Physico-chemical and spectroscopic quality assessment of compost from date palm (Phoenix dactylifera L.) waste valorization.

Organic matter (OM) is a vital component for a healthy soil, its lack arise a major problem for farmers who need to use commercialized fertilizers with high costs. Considering circular economy approach and for increasing OM availability, water soaked date palm waste was co-composted with goat manure in aerated windrow to produce a soil organic amendment. The OM biodegradation was mainly controlled based on biological parameters and spectroscopic techniques. The results showed a rapid temperature increase during the first week, and a relatively long compost maturity phase. The OM content reduction was of 36% and C/N ratio shifted from 60 to 20 at the process end. During the composting process, the specific ultraviolet absorbance SUVA254, SUVA269 and the SUVA280 values increase confirmed the OM and hydrophilic compounds degradation, as well as substrate content oxidation into aromatic compounds. The Fourier Transform Infrared Spectroscopy (FTIR) analyses of the different samples collected during the process exhibited both OM biodegradation and mineralization. The 3 absorption ratios 1650/2845, 1525/2925 and 2920/1640 confirmed an aromaticity increase by aromatic structures biosynthesis, such as humic-like and fulvic-like substances, with the decomposition/transformation of aliphatic components, polysaccharides, and alcohols. Fluorescence excitation-emission matrix (FEEM) spectroscopy coupled with parallel factor analysis (PARAFAC) evidenced the dissolved organic matter (DOM) humification. A four-component model was obtained, i.e. humic-like component (S1, S2 and S3) and fulvic-like component (S4). The produced compost didn't exhibit any phytotoxicity evidenced by cress seed germination index exceeding 80%. All the analyses confirmed the good quality of the compost issued from mixed date palm waste and goat manure.

Compost derived from olive mill cake: Effects on isohumic soil quality based on humic acids characterization.

The compost effects on soil organic matter (SOM) stability were evaluated. Manure at 10 % ratio and compost at 10 %, 20 % and 40 % ratios (v/v) were added to the soil and their effects were compared to unamended control soil after 90-days of greenhouse-experiment. Humic acids (HA) and fulvic acids (FA) were extracted from two different soil-sample layers at 0-15 and 15-30 cm depth. The CHA/CFA ratio and the humification parameters were determined, and the soil-HA were characterized by spectroscopic methods (E4/E6 and FTIR). The humification parameters progress with time were affected by the amendment concentration. After 90 days, the treated soils HA' FTIR spectra showed an increase in aromatic carbon polycondensation and O-containing groups reflecting the high degrees of molecular associations and humification of soil HA. Compared to 10 % manure application and 40 % compost ratio use, the applications of 10 % and 20 % compost ratios induced higher humification level and highly oxidized HA structure. Moreover, changes in the HA compositional and functional groups were noticed at the upper layer which exhibited higher reactivity compared to the lower layer which displayed more humified SOM. Through the humification process, the HA fraction was improved to reach more stable and complex macromolecules, where aromatic structures were bio-converted into highly functionalized compounds.

Characterization of olive mill wastes composts and their humic acids: stability assessment within different particle size fractions.

Compost stability assessment within different particle size fractions was studied. Humic acids (HAs) were extracted from two kinds of co-composts prepared using evaporated olive mill wastewater (OMSW) or solid waste from olive oil extraction (OC) and poultry manure (PM). The elemental composition, Fourier-transform infrared spectroscopy (FTIR) and 13C-NMR (nuclear magnetic resonance) analysis and molecular weight distribution were investigated to assess the composted organic matter stability in different fractions. In both composts, organic matter content was higher in the > 2 mm fractions than in the < 2 mm fractions, because of fractions' richness in hardly biodegradable compounds. Spectroscopic analysis revealed that OMSW compost fraction < 2 mm and OC compost 2-4 mm fraction were rich in aromatic compounds and oxygenated groups but poor in aliphatic structure. Moreover, the HA distribution reflected a high stabilized compost < 2 mm fraction, especially from evaporated effluent known as phytotoxic. However, the 4-6 mm fraction included high aliphatic compounds besides aromatic structures and did not exhibit any phytotoxicity, confirming compost fraction maturity. However, the low C/N ratio, the high OMSW compost mineral nutritive elements and the high aromatic C rate reflected highly stabilized products. Consequently, the performance of both prepared organic fertilizers for agriculture use contested the previous negative effect ascribed to olive mill wastewater.