Detalhe da pesquisa
1.
Yeast cell vacuum infusion into fungal pellets as a novel cell encapsulation methodology.
Appl Microbiol Biotechnol
; 107(18): 5715-5726, 2023 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-37490127
2.
Microbial diversity in sherry wine biofilms and surrounding mites.
Food Microbiol
; 116: 104366, 2023 Dec.
Artigo
Inglês
| MEDLINE | ID: mdl-37689427
3.
Flor yeast immobilization in microbial biocapsules for Sherry wine production: microvinification approach.
World J Microbiol Biotechnol
; 39(10): 271, 2023 Aug 05.
Artigo
Inglês
| MEDLINE | ID: mdl-37541980
4.
Effect of Bentonite Addition to Pedro Ximénez White Grape Musts before Their Fermentation with Selected Yeasts on the Major Volatile Compounds and Polyols of Wines and Tentative Relationships with the Sensorial Evaluation.
Molecules
; 27(22)2022 Nov 20.
Artigo
Inglês
| MEDLINE | ID: mdl-36432158
5.
Differential Proteome Analysis of a Flor Yeast Strain under Biofilm Formation.
Int J Mol Sci
; 18(4)2017 Mar 28.
Artigo
Inglês
| MEDLINE | ID: mdl-28350350
6.
Proteins involved in flor yeast carbon metabolism under biofilm formation conditions.
Food Microbiol
; 46: 25-33, 2015 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-25475262
7.
Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditions.
Food Microbiol
; 51: 1-9, 2015 Oct.
Artigo
Inglês
| MEDLINE | ID: mdl-26187821
8.
Fermentative processes for the upcycling of xylose to xylitol by immobilized cells of Pichia fermentans WC1507.
Front Bioeng Biotechnol
; 12: 1339093, 2024.
Artigo
Inglês
| MEDLINE | ID: mdl-38303913
9.
Endogenous CO2 Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine Production.
Microorganisms
; 11(7)2023 Jun 22.
Artigo
Inglês
| MEDLINE | ID: mdl-37512803
10.
Discrimination of sweet wines partially fermented by two osmo-ethanol-tolerant yeasts by gas chromatographic analysis and electronic nose.
Food Chem
; 127(3): 1391-6, 2011 Aug 01.
Artigo
Inglês
| MEDLINE | ID: mdl-25214143
11.
Revealing the Yeast Diversity of the Flor Biofilm Microbiota in Sherry Wines Through Internal Transcribed Spacer-Metabarcoding and Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry.
Front Microbiol
; 12: 825756, 2021.
Artigo
Inglês
| MEDLINE | ID: mdl-35222316
12.
Impact of CO2 overpressure on yeast mitochondrial associated proteome during the "prise de mousse" of sparkling wine production.
Int J Food Microbiol
; 348: 109226, 2021 Jun 16.
Artigo
Inglês
| MEDLINE | ID: mdl-33964807
13.
Towards a better understanding of the evolution of odour-active compounds and the aroma perception of sparkling wines during ageing.
Food Chem
; 357: 129784, 2021 Apr 11.
Artigo
Inglês
| MEDLINE | ID: mdl-33901917
14.
Using an electronic nose and volatilome analysis to differentiate sparkling wines obtained under different conditions of temperature, ageing time and yeast formats.
Food Chem
; 334: 127574, 2021 Jan 01.
Artigo
Inglês
| MEDLINE | ID: mdl-32721835
15.
A Differential Proteomic Approach to Characterize the Cell Wall Adaptive Response to CO2 Overpressure during Sparkling Wine-Making Process.
Microorganisms
; 8(8)2020 Aug 04.
Artigo
Inglês
| MEDLINE | ID: mdl-32759881
16.
Biological Processes Highlighted in Saccharomyces cerevisiae during the Sparkling Wines Elaboration.
Microorganisms
; 8(8)2020 Aug 11.
Artigo
Inglês
| MEDLINE | ID: mdl-32796563
17.
Autophagic Proteome in Two Saccharomyces cerevisiae Strains During Second Fermentation for Sparkling Wine Elaboration.
Microorganisms
; 8(4)2020 Apr 06.
Artigo
Inglês
| MEDLINE | ID: mdl-32268562
18.
Use of a flor yeast strain for the second fermentation of sparkling wines: Effect of endogenous CO2 over-pressure on the volatilome.
Food Chem
; 308: 125555, 2020 Mar 05.
Artigo
Inglês
| MEDLINE | ID: mdl-31655483
19.
Comparative Study of the Proteins Involved in the Fermentation-Derived Compounds in Two Strains of Saccharomyces cerevisiae during Sparkling Wine Second Fermentation.
Microorganisms
; 8(8)2020 Aug 08.
Artigo
Inglês
| MEDLINE | ID: mdl-32784425
20.
Differential Analysis of Proteins Involved in Ester Metabolism in two Saccharomyces cerevisiae Strains during the Second Fermentation in Sparkling Wine Elaboration.
Microorganisms
; 8(3)2020 Mar 13.
Artigo
Inglês
| MEDLINE | ID: mdl-32183073