Detection of Campylobacter jejuni from the skin of broiler chickens, ducks, squab, quail, and guinea fowl carcasses.

Campylobacter jejuni is often found on broiler carcasses and can cause gastroenteritis in humans. Both carcass rinses and swabs of the skin have been utilized to ascertain the prevalence of C. jejuni in the processing plant. Not all poultry commodities are equally capable of carrying C. jejuni on the carcass skin. Our objective was to measure the probability of C. jejuni detection (sensitivity) for the skin swabbing method followed by enrichment in semisolid media, and to ascertain the sensitivity of this method for commercial broiler, duck, squab, quail, and guinea fowl. The probability of detecting skin contaminated with C. jejuni was significantly higher for broiler chicken compared to retail duck, squab, quail, or guinea fowl for 10 or 100 colony-forming units (CFU)/in2 of skin (1 in2 = 1 square inch = 2.5 x 2.5 cm). Thirty-three percent (10 CFU/in2) and 100% (100 CFU/in2) of skin samples from broilers were positive for C. jejuni at the levels inoculated while 7-20% and 47-80% of skin samples were detected as contaminated with C. jejuni at 10 or 100 CFU/in2 for retail duck, squab, quail, and guinea fowl, respectively. Our method of using skin swabs and enrichment with semisolid media generated a sensitivity of almost 100% for detecting C. jejuni at 1000 or 10,000 CFU/in2 skin regardless of poultry species. The level of contamination that our method could detect with 50% and 90% reliability (DT50 and DT90) was 14 and 79 (broilers); 67 and 406 (squab); 39 and 226 (quail); 69 and 400 (guinea fowl); 69 and 400 (duck) CFU/in2 of skin, respectively.

Diversity of flaA genotypes among Campylobacter jejuni isolated from six niche-market poultry species at farm and processing.

PCR-restriction fragment length polymorphism of the flagellin (flaA) gene in Campylobacter jejuni was used to determine the relationships of isolates collected at the farm and throughout processing for six niche-market poultry species. This study focused on two specialty chicken products, poussin and free range, and four other specialty products, squab, duck, guinea fowl, and quail. Cloacal and carcass samples were collected from three flocks from each of the six niche species. Three processing plants in California participated in a 2-year investigation. A total of 773 isolates from farm, posttransport, and the processing plants were genotyped, yielding a total of 72 distinct flaA profiles for the six commodities. Genetic diversity of C. jejuni at the farm was greatest for ducks with up to 12 distinct flaA types in two flocks and least for squab 1 flaA type between two farms. For two of the guinea fowl flocks, one free-range flock, two squab flocks, and all three poussin flocks, the flaA types recovered at the prepackage station matched those from the farm. Cross-contamination of poultry carcasses was supported by the observation of flaA types during processing that were not present at the farm level. New C. jejuni strains were detected after transport in ducks, guinea fowl, and free-range chickens. Postpicker, postevisceration, and prewash sampling points in the processing plant yield novel isolates. Duck and free-range chickens were the only species for which strains recovered within the processing plant were also found on the final product. Isolates recovered from squab had 56 to 93% similarity based on the flaA types defined by PCR-restriction fragment length polymorphism profiles. The 26 duck isolates had genetic similarities that ranged from 20 to 90%. Guinea fowl and free-range chickens each had 40 to 65% similarity between isolates. Poussin isolates were 33 to 55% similar to each other, and quail isolates were 46 to 100% similar. Our results continue to emphasize the need to clean processing equipment and posttransport crates in order to decrease cross contamination between flocks. This study also determined that several strains of C. jejuni had unique flaA types that could only be recovered in their host species.

Colonizing capability of Campylobacter jejuni genotypes from low-prevalence avian species in broiler chickens.

Genetic variations in Campylobacter jejuni or host factors result in low prevalence rates among nonchicken poultry species. The objective of this study was to determine the colonizing potential, in broiler chickens, of C. jejuni that was recovered from low-prevalence avian species. Twenty-day-old Campylobacter-negative broiler chicks were inoculated by oral gavage with genetically different primary isolates of C. jejuni recovered from squab, duck, or chicken. Serial sampling and microbiologic testing of ceca were used to determine the level of colonization and the prevalence of positive chickens. All isolates were recovered from chickens by 10 days postinoculation. The C. jejuni strains recovered from challenged birds were genetically identical to the inoculated strains. By 10 days postinoculation, treatment groups inoculated with duck or control chicken isolates were 100% positive. The level of colonization by the squab isolate on day 2 postinoculation was significantly less than the duck or chicken isolates and had not colonized all birds by day 10 postinoculation.

A longitudinal study of Salmonella and Campylobacter jejuni isolates from day of hatch through processing by automated ribotyping.

Comparisons of bacterial populations over long periods of time allow researchers to identify clonal populations, perhaps those responsible for contamination of farms or humans. Salmonella and Campylobacter can cause human illness, and our objective was to use a library typing system to track strains that persist in the poultry house and through the processing plant. Two farms, over four consecutive flocks, were studied. Multiple samples were taken of the poultry house environment, feed mill, transport crates, and carcasses in the processing plant. Sample collection on the farm took place on chick placement day, midgrowout, and the day of harvest. This study found that 80.3% of isolates belonged to a single strain of Salmonella Kentucky that persisted in several environmental samples for all flocks at both farms, from chick placement day to the final product at the plant. Surgical shoe covers produced most isolates (n = 26), and processing day yielded the highest recovery (n = 68). Additional serotypes were recovered, but the Salmonella Kentucky-positive eggshells and chick mortality appeared to be the source of the organism for both farms. All Campylobacter isolates recovered were identified as C. jejuni. Most Campylobacter isolates (90.1%) belonged to one of three core strains. C. jejuni was not recovered on chick placement day. Cecal droppings yielded all nine strains. Most isolates (98.2%) were from one farm. Cluster analysis grouped C. jejuni and Salmonella isolates into four and six distinct clusters, respectively, on the basis of a similarity level of 80%.

Effect of different cleaning regimens on recovery of Clostridium perfringens on poultry live haul containers.

Clostridium perfringens is important to both poultry producers and humans. The excretion rate of pathogenic foodborne bacteria increases after live haul; however, the majority of research into flock cross-contamination has been performed on Salmonella and Campylobacter. Research into the sources of C. perfringens in poultry operations have implied that dirty transport containers do harbor this organism and, therefore, can potentially contaminate subsequent flocks. The objectives of this study were to examine both small plastic crates and large dump coops to determine which cleaning regimens were most effective in reducing C. perfringens contamination. Additionally, 2 different holding periods for small crates were compared to determine whether holding time influences C. perfringens recovery before and after cleaning. Two experiments were performed. One involved small plastic crates; the other involved large dump coops. Four small crate cleaning and disinfection treatments consisted of pressure washing, pressure washing and sun-drying, pressure washing with a (5%, vol/vol) sodium hypochlorite dip, and pressure washing with a quaternary ammonium dip. The second experiment involved dump coops. The 5 dump coop cleaning and disinfection treatments consisted of pressure washing, pressure washing with a (5%, vol/vol) sodium hypochlorite spray, pressure washing with a quaternary ammonium spray, 48-h drying after the sodium hypochlorite spray, and 48-h drying after the quaternary ammonium spray. The recovery of C. perfringens from small and large dirty transport containers averaged 1.94 and 4.43 log10 cfu/mL, respectively. There was no significant difference in C. perfringens recovery based on holding time for small crates. With small crates, pressure washing provided a significant decrease in the amount of C. perfringens recovered. The greatest bacterial reduction in dump coops, 2 to 3 log10 cfu/mL, was observed after 48 h of drying. This information provides solutions to poultry operations to reduce the cross-contamination of this food safety pathogen via transport containers.

Prevalence of Campylobacter and Salmonella species on farm, after transport, and at processing in specialty market poultry.

The prevalence of Campylobacter and Salmonella spp. was determined from live bird to prepackaged carcass for 3 flocks from each of 6 types of California niche-market poultry. Commodities sampled included squab, quail, guinea fowl, duck, poussin (young chicken), and free-range broiler chickens. Campylobacter on-farm prevalence was lowest for squab, followed by guinea fowl, duck, quail, and free-range chickens. Poussin had the highest prevalence of Campylobacter. No Salmonella was isolated from guinea fowl or quail flocks. A few positive samples were observed in duck and squab, predominately of S. Typhimurium. Free-range and poussin chickens had the highest prevalence of Salmonella. Post-transport prevalence was not significantly higher than on-farm, except in free-range flocks, where a higher prevalence of positive chickens was found after 6 to 8 h holding before processing. In most cases, the prevalence of Campylobacter- and Salmonella-positive birds was lower on the final product than on-farm or during processing. Odds ratio analysis indicated that the risk of a positive final product carcass was not increased by the prevalence of a positive sample at an upstream point in the processing line, or by on-farm prevalence (i.e., none of the common sampling stations among the 6 commodities could be acknowledged as critical control points). This suggests that hazard analysis critical control point plans for Campylobacter and Salmonella control in the niche-market poultry commodities will need to be specifically determined for each species and each processing facility.

Survey of Pacific Egg and Poultry Association Scholarship Recipients (1965-1994).

The Scholarship and Research Foundation of the Pacific Egg and Poultry Association, a West Coast trade association, began awarding scholarships in 1965. The scholarship program was established as a means of rewarding high scholastic performance and encouraging careers in the poultry industries. A survey was conducted of the 1965 to 1994 recipients. During the 30-yr period, the association awarded 513 scholarships. Alumni association offices in western Canada and the United States were able to provide current mailing addresses for 312 of the recipients. A letter was sent to each former recipient requesting information on postdegree career paths. Responses were received from 104 or 33.3% of the individuals. Initial career choices and current occupations were tabulated. Broad occupational choices were categorized as poultry, agriculturally related nonpoultry, nonagricultural, still in school, or unknown. Poultry-related careers were categorized by more specific job definitions: live production, allied industry, extension, research/teaching faculty, and veterinary medicine. The poultry industries attracted 52.9% of the recipients for their first postdegree job. Currently, 50.0% of the recipients are employed by the poultry industries. Of those, 36.5% are in live production, 19.2% in allied industry, 5.8% in extension, 17.3% in research/teaching, and 21.1% in veterinary medicine.