Detalhe da pesquisa
1.
NOVA Classification: Another Opportunity for Misclassification of Meat.
J Nutr
; 154(4): 1472-1473, 2024 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-38331349
2.
Reply to Consavage Stanley, K.; Kraak, V.I. Comment on "Lau et al. Trends in Beef Intake in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001-2018. Nutrients 2023, 15, 2475".
Nutrients
; 15(18)2023 Sep 11.
Artigo
Inglês
| MEDLINE | ID: mdl-37764720
3.
Trends in Beef Intake in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001-2018.
Nutrients
; 15(11)2023 May 26.
Artigo
Inglês
| MEDLINE | ID: mdl-37299438
4.
Iron-Rich Complementary Foods: Imperative for All Infants.
Curr Dev Nutr
; 5(10): nzab117, 2021 Oct.
Artigo
Inglês
| MEDLINE | ID: mdl-34712894
5.
A Systematic Review of Renal Health in Healthy Individuals Associated with Protein Intake above the US Recommended Daily Allowance in Randomized Controlled Trials and Observational Studies.
Adv Nutr
; 9(4): 404-418, 2018 07 01.
Artigo
Inglês
| MEDLINE | ID: mdl-30032227
6.
A Research Communication Brief: Gluten Analysis in Beef Samples Collected Using a Rigorous, Nationally Representative Sampling Protocol Confirms That Grain-Finished Beef Is Naturally Gluten-Free.
Nutrients
; 9(9)2017 Aug 25.
Artigo
Inglês
| MEDLINE | ID: mdl-28841165
7.
Inclusion of red meat in healthful dietary patterns.
Meat Sci
; 98(3): 452-60, 2014 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-25034452
8.
Impact of grass/forage feeding versus grain finishing on beef nutrients and sensory quality: the U.S. experience.
Meat Sci
; 96(1): 535-40, 2014 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-24018274
9.
The evolution of lean beef: identifying lean beef in today's U.S. marketplace.
Meat Sci
; 90(1): 1-8, 2012 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-21737208