Detalhe da pesquisa
1.
A combination of additives can synergically decrease acrylamide content in gingerbread without compromising sensory quality.
J Sci Food Agric
; 97(3): 889-895, 2017 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-27198472
2.
Achyrocline satureioides Hydroalcoholic Extract as a Hypoallergenic Antimicrobial Substitute of Natural Origin for Commonly Used Preservatives in Cosmetic Emulsions.
Plants (Basel)
; 12(10)2023 May 18.
Artigo
Inglês
| MEDLINE | ID: mdl-37653944
3.
Rapid assignment of malting barley varieties by matrix-assisted laser desorption-ionisation - Time-of-flight mass spectrometry.
Food Chem
; 206: 124-30, 2016 Sep 01.
Artigo
Inglês
| MEDLINE | ID: mdl-27041307