Detalhe da pesquisa
1.
Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditions.
Food Microbiol
; 51: 1-9, 2015 Oct.
Artigo
Inglês
| MEDLINE | ID: mdl-26187821
2.
A proteomic and metabolomic approach for understanding the role of the flor yeast mitochondria in the velum formation.
Int J Food Microbiol
; 172: 21-9, 2014 Feb 17.
Artigo
Inglês
| MEDLINE | ID: mdl-24361829
3.
Sweet wine production by two osmotolerant Saccharomyces cerevisiae strains.
J Food Sci
; 78(6): M874-9, 2013 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-23601087
4.
Anchoring dyes into multidimensional large-pore zeolites: a prospective use as chromogenic sensing materials.
Chemistry
; 12(8): 2162-70, 2006 Mar 01.
Artigo
Inglês
| MEDLINE | ID: mdl-16374890