Detalhe da pesquisa
1.
Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods.
Molecules
; 26(11)2021 May 27.
Artigo
Inglês
| MEDLINE | ID: mdl-34072026
2.
Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications.
Molecules
; 24(22)2019 Nov 15.
Artigo
Inglês
| MEDLINE | ID: mdl-31731614
3.
Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by-products.
J Sci Food Agric
; 95(1): 44-52, 2015 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-24852602
4.
Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples.
Foods
; 12(9)2023 May 08.
Artigo
Inglês
| MEDLINE | ID: mdl-37174463
5.
Influence of a heat-shock pre-treatment on wound-induced phenolic biosynthesis as an alternative strategy towards fresh-cut carrot processing.
Food Sci Technol Int
; 28(5): 421-429, 2022 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-34078129
6.
Multi-Target Alternative Approaches to Promoting Fresh-Cut Carrots' Bioactive and Fresh-like Quality.
Foods
; 11(16)2022 Aug 12.
Artigo
Inglês
| MEDLINE | ID: mdl-36010421
7.
Storage Stability and In Vitro Bioaccessibility of Microencapsulated Tomato (Solanum Lycopersicum L.) Pomace Extract.
Bioengineering (Basel)
; 9(7)2022 Jul 13.
Artigo
Inglês
| MEDLINE | ID: mdl-35877362
8.
Membrane Technology for Valorization of Mango Peel Extracts.
Foods
; 11(17)2022 Aug 25.
Artigo
Inglês
| MEDLINE | ID: mdl-36076767
9.
Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry (Rubus idaeus L. cv. 'Kweli').
Foods
; 11(12)2022 Jun 19.
Artigo
Inglês
| MEDLINE | ID: mdl-35742002
10.
Evaluation of the Polyphenolic Composition and Bioactivities of Three Native Cabo Verde Medicinal Plants.
Pharmaceuticals (Basel)
; 15(9)2022 Sep 19.
Artigo
Inglês
| MEDLINE | ID: mdl-36145383
11.
Bioactive compounds from flesh and by-product of fresh-cut watermelon cultivars.
J Sci Food Agric
; 91(5): 805-12, 2011 Mar 30.
Artigo
Inglês
| MEDLINE | ID: mdl-21384347
12.
Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (Ficus carica L. cv. 'Pingo De Mel').
Foods
; 10(4)2021 Mar 29.
Artigo
Inglês
| MEDLINE | ID: mdl-33805309
13.
Design of Chitosan and Alginate Emulsion-Based Formulations for the Production of Monolayer Crosslinked Edible Films and Coatings.
Foods
; 10(7)2021 Jul 17.
Artigo
Inglês
| MEDLINE | ID: mdl-34359524
14.
Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying.
Foods
; 10(6)2021 Jun 01.
Artigo
Inglês
| MEDLINE | ID: mdl-34205876
15.
Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices.
Foods
; 9(6)2020 Jun 02.
Artigo
Inglês
| MEDLINE | ID: mdl-32498295
16.
Application of Edible Alginate Films with Pineapple Peel Active Compounds on Beef Meat Preservation.
Antioxidants (Basel)
; 9(8)2020 Jul 26.
Artigo
Inglês
| MEDLINE | ID: mdl-32722611
17.
Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut.
Foods
; 9(12)2020 Nov 26.
Artigo
Inglês
| MEDLINE | ID: mdl-33256241
18.
Microencapsulation of ß-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature.
Int J Food Sci
; 2019: 8914852, 2019.
Artigo
Inglês
| MEDLINE | ID: mdl-30805358
19.
Using a bacterial fucose-rich polysaccharide as encapsulation material of bioactive compounds.
Int J Biol Macromol
; 104(Pt A): 1099-1106, 2017 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-28687391
20.
Optimisation of gellan gum edible coating for ready-to-eat mango (Mangifera indica L.) bars.
Int J Biol Macromol
; 84: 43-53, 2016 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-26657585