BotRisk: simulating the annual bunch rot risk on grapevines (Vitis vinifera L. cv. Riesling) based on meteorological data.

The aim of the present investigations was to simulate the annual risk of bunch rot (Botrytis cinerea) on Vitis vinifera L. cv. Riesling grapes based on three long-term (n = 3 × 7 = 21 cases) assessment data sets originating from three Central European grape-growing regions. Periods when meteorological parameters were significantly (p < 0.01) correlated with the cumulative degree day (CDD7;18;24) reaching 5% disease severity were determined by Window Pane analysis. Analyses revealed five critical weather constellations ("events") influencing annual epidemics: relatively low temperatures after bud break, dry conditions during flowering, high temperatures after flowering, and low temperatures and high precipitation sums during/after veraison were all associated with thermal-temporal early epidemics. Meteorological data in each of the five events served as input for the bunch rot risk model "BotRisk." The multiple linear regression model resulted in an adjusted coefficient of determination (R2adj.) of 0.63. BotRisk enables (i) the simulation of the thermal-temporal position of the annual epidemic and, based on this, (ii) the classification of the annual bunch rot risk into three classes: low, medium, or high risk. According to leave-one-out cross-validation, 11 of 21 case studies were correctly classified. No systematic bias caused by location was observed, indicating that the transfer of the model into other locations with comparable climatic conditions could be possible. BotRisk (i) represents a novel viticultural decision support tool for crop cultural and chemical measures against bunch rot and (ii) enables an estimation of the bunch rot risk under changing environmental conditions.

Antifungal Activity of Saponins from the Fruit Pericarp of Sapindus mukorossi against Venturia inaequalis and Botrytis cinerea.

The antifungal activity of an aqueous extract (AE) and the solid fraction of a chloroform-methanol fruit pericarp extract (CME) of Sapindus mukorossi resolved in water was tested for the first time against Venturia inaequalis and Botrytis cinerea-two important fungal pathogens worldwide. In the greenhouse, a CME (1% vol/vol) spray significantly reduced V. inaequalis symptoms and sporulation (99%) on apple seedling leaves (P ≤ 0.05). In field trials, applications of AE (1% vol/vol) reduced the disease severity of B. cinerea on grape, on average, by 63%. Extracts were fractionated by high-performance liquid chromatography and the bioefficacy of the fractions was tested in vitro. Some components of the most fungicidal fraction were identified by liquid chromatography-high resolution mass spectrometry as saponins: sapindoside B (accounting for ≥98% of the total constituents), hederagenin-pentosylhexoside, and oleanolic acid-hexosyl-deoxyhexosyl-hexoside. This fraction inhibited the mycelial growth of V. inaequalis and B. cinerea by 45 and 43%, respectively.

Phenguignardic acid and guignardic acid, phytotoxic secondary metabolites from Guignardia bidwellii.

Bioactivity-guided isolation led to the identification of phenguignardic acid (2), a new phytotoxic secondary metabolite from submerged cultures of grape black rot fungus, Guignardia bidwellii. The compound is structurally related to guignardic acid (1), a dioxolanone moiety-containing metabolite isolated previously from Guignardia species. However, in contrast to guignardic acid, which is presumably synthesized from deamination products of valine and phenylalanine, the biochemical precursor for the biosynthesis of the new phytotoxin appears to be exclusively phenylalanine. Guignardic acid was also found in extracts of cultures from Guignardia bidwellii. The phytotoxic activities of both compounds were assessed in plant assays using either detached vine leaves or intact plants. Antimicrobial and cytotoxic activities of phenguignardic acid were determined.

A Cumulative Degree-Day-Based Model to Calculate the Duration of the Incubation Period of Guignardia bidwellii.

The duration of the incubation period of Guignardia bidwellii on leaves and clusters of Vitis vinifera strongly correlates to temperature. To describe this relationship mathematically, a new, cumulative degreeday- based model was developed. According to this model, first symptoms on leaves appear after reaching a threshold of 175 cumulative degree-days (calculated as the sum of average daily temperatures between 6 and 24°C starting on the day after the infection). On clusters, the duration of the incubation period is additionally affected by their respective developmental stages. For 'Riesling', the duration of the incubation period on clusters corresponds to the duration on leaves until reaching the phenological stage "berries beginning to touch" but extends continuously with ongoing phenological development. Therefore, a correction factor recognizing cluster phenology was derived to calculate the cumulative degree-day thresholds for the occurrence of first symptoms on clusters after reaching "majority of berries touching". Hence, this present model allows the estimation of fungal development and forecasts the appearance of new symptoms on leaves as well as on clusters, enabling growers to more precisely schedule curative as well as protective fungicide applications against grape black rot.

Phytotoxic dioxolanone-type secondary metabolites from Guignardia bidwellii.

Phenguignardic acid was recently described as a phytotoxic secondary metabolite from submerged cultures of the grape black rot fungus Guignardia bidwellii. Since the production rate of this natural product in submerged culture is very low, fermentation optimisation was carried out. The optimisation of cultivation conditions led to the identification of seven secondary metabolites, structurally related to guignardic acid, a known secondary metabolite from Guignardia species containing a dioxolanone moiety. All metabolites presented here have not been described to date and are presumably biosynthesised via deamination products of amino acids, such as phenylalanine, valine, tyrosine, and alanine. Four of the seven compounds showed phytotoxic activity. Based on the structures determined by NMR spectroscopy a preliminary structure activity relationship indicated a free carboxyl group as presumably required for the phytotoxic activity.