Detalhe da pesquisa
1.
In vitro removal of polycyclic aromatic hydrocarbons by lactic acid bacteria.
J Appl Microbiol
; 126(3): 954-964, 2019 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-30478986
2.
Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development.
Compr Rev Food Sci Food Saf
; 16(2): 247-262, 2017 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-33371538
3.
Application of Liposomes in Some Dairy Products.
Crit Rev Food Sci Nutr
; 56(3): 484-93, 2016.
Artigo
Inglês
| MEDLINE | ID: mdl-25574577
4.
Health effects of probiotics on the skin.
Crit Rev Food Sci Nutr
; 55(9): 1219-40, 2015.
Artigo
Inglês
| MEDLINE | ID: mdl-24364369
5.
Probiotic fermented sausage: viability of probiotic microorganisms and sensory characteristics.
Crit Rev Food Sci Nutr
; 53(4): 331-48, 2013.
Artigo
Inglês
| MEDLINE | ID: mdl-23320906
6.
Incorporation of Lactobacillus casei in Iranian ultrafiltered Feta cheese made by partial replacement of NaCl with KCl.
J Dairy Sci
; 95(8): 4209-22, 2012 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-22818434