Detalhe da pesquisa
1.
Probing the microbial diversity and probiotic candidates from Pakistani foods: isolation, characterization, and functional profiling.
3 Biotech
; 14(3): 60, 2024 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-38318162
2.
Physicochemical and nutritional profiles of wild adlay (Coix lacryma-jobi Linn) accessions by GC, FTIR, and spectrophotometer.
Food Chem X
; 22: 101418, 2024 Jun 30.
Artigo
Inglês
| MEDLINE | ID: mdl-38736980
3.
Growth improvement of wheat (Triticum aestivum) and zinc biofortification using potent zinc-solubilizing bacteria.
Front Plant Sci
; 14: 1140454, 2023.
Artigo
Inglês
| MEDLINE | ID: mdl-37251763
4.
Extraction and quantification of polyphenols from kinnow (Citrus reticulate L.) peel using ultrasound and maceration techniques.
J Food Drug Anal
; 25(3): 488-500, 2017 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-28911634