Detalhe da pesquisa
1.
Gallium arsenide optical phased array photonic integrated circuit.
Opt Express
; 31(17): 27106-27122, 2023 Aug 14.
Artigo
Inglês
| MEDLINE | ID: mdl-37710792
2.
Bioengineered Enzymes and Precision Fermentation in the Food Industry.
Int J Mol Sci
; 24(12)2023 Jun 15.
Artigo
Inglês
| MEDLINE | ID: mdl-37373305
3.
Plant leaf proteins for food applications: Opportunities and challenges.
Compr Rev Food Sci Food Saf
; 22(1): 473-501, 2023 01.
Artigo
Inglês
| MEDLINE | ID: mdl-36478122
4.
The influence of fasting on energy and nutrient intake and their corresponding food sources among 6-23 months old children in rural communities with high burden of stunting from Northern Ethiopia.
Nutr J
; 21(1): 4, 2022 01 14.
Artigo
Inglês
| MEDLINE | ID: mdl-35031028
5.
Microencapsulation of Flaxseed Oil by Lentil Protein Isolate-κ-Carrageenan and -ι-Carrageenan Based Wall Materials through Spray and Freeze Drying.
Molecules
; 27(10)2022 May 17.
Artigo
Inglês
| MEDLINE | ID: mdl-35630671
6.
Complex coacervation of pea albumin-pectin and ovalbumin-pectin assessed by isothermal titration calorimeter and turbidimetry.
J Sci Food Agric
; 101(3): 1209-1217, 2021 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-32789852
7.
Protein quality and physicochemical properties of commercial cricket and mealworm powders.
J Food Sci Technol
; 56(7): 3355-3363, 2019 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-31274903
8.
Pea-protein alginate encapsulation adversely affects development of clinical signs of Citrobacter rodentium-induced colitis in mice treated with probiotics.
Can J Microbiol
; 64(10): 744-760, 2018 Oct.
Artigo
Inglês
| MEDLINE | ID: mdl-29958098
9.
Effect of Lactobacillus plantarum Fermentation on the Surface and Functional Properties of Pea Protein-Enriched Flour.
Food Technol Biotechnol
; 56(3): 411-420, 2018 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-30510484
10.
Effect of Fermentation on the Protein Digestibility and Levels of Non-Nutritive Compounds of Pea Protein Concentrate.
Food Technol Biotechnol
; 56(2): 257-264, 2018 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-30228800
11.
Review on plant protein-polysaccharide complex coacervation, and the functionality and applicability of formed complexes.
J Sci Food Agric
; 98(15): 5559-5571, 2018 Dec.
Artigo
Inglês
| MEDLINE | ID: mdl-29951999
12.
Egg proteins: fractionation, bioactive peptides and allergenicity.
J Sci Food Agric
; 98(15): 5547-5558, 2018 Dec.
Artigo
Inglês
| MEDLINE | ID: mdl-29797412
13.
Encapsulation of omega 3-6-9 fatty acids-rich oils using protein-based emulsions with spray drying.
J Food Sci Technol
; 55(8): 2850-2861, 2018 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-30065394
14.
Changes in levels of enzyme inhibitors during soaking and cooking for pulses available in Canada.
J Food Sci Technol
; 54(4): 1014-1022, 2017 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-28303052
15.
The genome of Diuraphis noxia, a global aphid pest of small grains.
BMC Genomics
; 16: 429, 2015 Jun 05.
Artigo
Inglês
| MEDLINE | ID: mdl-26044338
16.
Identification of novel mutations by exome sequencing in African American colorectal cancer patients.
Cancer
; 121(1): 34-42, 2015 Jan 01.
Artigo
Inglês
| MEDLINE | ID: mdl-25250560
17.
Advanced Practice Registered Nurses in the Emergency Care Setting.
J Emerg Nurs
; 46(2): 205-209, 2020 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-32164932
18.
The physicochemical properties of legume protein isolates and their ability to stabilize oil-in-water emulsions with and without genipin.
J Food Sci Technol
; 52(7): 4135-45, 2015 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-26139878
19.
Von Hippel-Lindau (VHL) inactivation in sporadic clear cell renal cancer: associations with germline VHL polymorphisms and etiologic risk factors.
PLoS Genet
; 7(10): e1002312, 2011 Oct.
Artigo
Inglês
| MEDLINE | ID: mdl-22022277
20.
Effects of extrusion screw speed, feed moisture content, and barrel temperature on the physical, techno-functional, and microstructural quality of texturized lentil protein.
J Food Sci
; 89(4): 2040-2053, 2024 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-38391095