Enantiomeric effect of paclobutrazol on the microorganism composition during wine fermentation.

Pesticide residues in food can bring potential risks to human health and has been widely concerned in recent years. In the current study, the influence of paclobutrazol, which resided in raw material (grape) on wine fermentation process, were investigated. The degradation kinetic results indicated that the enantiomers of paclobutrazol not be degraded during 30 days of fermentation process. In order to achieve the fermented microorganism information of diversity, community composition, and function, the analysis of 16S rRNA and ITS sequencing were performed. Results demonstrated that the dominant microorganisms multiplied and the microbial diversity in the samples decreased as the fermentation process progresses. Furthermore, the paclobutrazol stimulated the growth of Pichia, which was observed during wine fermentation and which may have an underlying impact on the quality of the wine. The above results inferred that paclobutrazol residue could disturb the microbial community stability during wine fermentation, and the stable existence of paclobutrazol will cause potential risks to food safety and human health. In this work, we have successfully devised a method to investigate the influences of pesticide residues in raw materials during food processing and conclusions from this study could provide basis for dietary risk assessment.

Magnetic polydopamine modified with deep eutectic solvent for the magnetic solid-phase extraction of sulfonylurea herbicides in water samples.

A novel magnetic solid-phase extraction (MSPE) technique coupled with ultra performance liquid chromatography (UPLC) has been developed for the determination of four sulfonylurea herbicides (sulfosulfuron, bensulfuron-methyl, pyrazosulfuron-ethyl and halosulfuron-methyl) in aqueous samples. The key point of this method was the application of a novel magnetic nanomaterial (Fe3O4 @ PDA-DES). The functional groups, morphology, and magnetic properties of this magnetic nanomaterial were investigated through fourier transformed infrared spectroscopy (FT-IR), scanning electron microscopy (SEM), vibrating sample magnetometer (VSM), and X-ray diffraction (XRD) respectively. The main factors which could affect the experiment results were optimized. Under the optimum conditions, the linearity of this method ranged from 5.0-200 µg L-1 for all analytes, with correlation coefficients (r) ≥0.9901. The enrichment factors were between 495 and 630, and the relative standard deviations (RSDs) were less than 3.6%. The limits of detections (LODs) varied from 0.0098 to 0.0110 µg L-1. In the final experiment, the developed method has been successfully applied to the determination of sulfonylurea herbicides in environment and drinking water samples, and the obtained recoveries were between 61.3% and 108.6%.