RESUMO
OBJECTIVE: To assess the level of expertise of Pharmacy personnel in the manufacturing of total parenteral nutrition. MATERIAL AND METHODS: An on-line survey including 17 questions concerning key aspects of TPN manufacturing was designed. Survey monkey software was used to create the survey and to analize its results. RESULTS: 135 answers were received. 95% of the participant Pharmacy services had written standard manufacturing procedures. 67% answered that phosphate salts should be the first electrolite to be additioned into the total parenteral nutrition and 34% affirmed that validation of the aseptic manufacturing technique was not performed. As far as personnel training was concerned, 19% of respondents had not received any specific training, although 99% considered it would be necessary to receive it. CONCLUSIONS: The polled personell has an acceptable level of expertise but adequate training courses are still necessary and should be promoted from Pharmacy services.
Objetivo: Evaluar el grado de formación del personal que elabora nutrición parenteral en los Servicios de Farmacia. Material y métodos: Se diseñó una encuesta on-line con 17 preguntas en la que se incluyeron los puntos más importantes en la elaboración de nutriciones parenterales. Para el diseño de la encuesta y el análisis posterior se utilizó la aplicación informática Survey monkey®. Resultados: Se obtuvieron un total de 135 respuestas. En el 95% de los Servicios de Farmacia existían normas escritas de elaboración. El 67% contestó que el fosfato se debía añadir cuando se empiezan a añadir los electrolitos y el 34% que no se realizaba la validación de la técnica aséptica de elaboración. En cuanto a la formación, el 19% no la había recibido, considerando necesario recibirla el 99%. Conclusiones: El personal encuestado presenta un grado de formación aceptable, pero son necesarios los cursos de formación que se deben fomentar desde los Servicios de Farmacia.
Assuntos
Soluções de Nutrição Parenteral , Nutrição Parenteral , Eletrólitos/administração & dosagem , Pesquisas sobre Atenção à Saúde , Conhecimentos, Atitudes e Prática em Saúde , Humanos , Capacitação em Serviço , Recursos Humanos em Hospital , Serviço de Farmácia HospitalarRESUMO
Malnutrition in cancer patients is associated with a poor prognosis, weight loss being an important predictor of mortality. The cancer and its treatment have a great impact on nutritional status, so by applying nutritional therapy can improve quality of life, prognosis and functional status. The application of standards of practice this therapy in cancer patients can reduce variability of interventions and promote efficient, safe and quality use. Being the hospital pharmacist as part of the nutritional support team a key in optimizing nutrition therapy through four strategic partner roles: clinical, technical, operational and manager.
Assuntos
Neoplasias/terapia , Terapia Nutricional/normas , Farmácia/normas , Humanos , Desnutrição/etiologia , Desnutrição/terapia , Neoplasias/complicações , Apoio Nutricional , Serviço de Farmácia Hospitalar/organização & administraçãoRESUMO
Objetivo: Evaluar el grado de formación del personal que elabora nutrición parenteral en los Servicios de Farmacia. Material y métodos: Se diseñó una encuesta on-line con 17 preguntas en la que se incluyeron los puntos más importantes en la elaboración de nutriciones parenterales. Para el diseño de la encuesta y el análisis posterior se utilizó la aplicación informática Survey monkey®. Resultados: Se obtuvieron un total de 135 respuestas. En el 95% de los Servicios de Farmacia existían normas escritas de elaboración. El 67% contestó que el fosfato se debía añadir cuando se empiezan a añadir los electrolitos y el 34% que no se realizaba la validación de la técnica aséptica de elaboración. En cuanto a la formación, el 19% no la había recibido, considerando necesario recibirla el 99%. Conclusiones: El personal encuestado presenta un grado de formación aceptable, pero son necesarios los cursos de formación que se deben fomentar desde los Servicios de Farmacia (AU)
Objective: To assess the level of expertise of Pharmacy personnel in the manufacturing of total parenteral nutrition. Material and methods: An on-line survey including 17 questions concerning key aspects of TPN manufacturing was designed. Survey monkey software was used to create the survey and to analize its results. Results: 135 answers were received. 95% of the participant Pharmacy services had written standard manufacturing procedures. 67% answered that phosphate salts should be the first electrolite to be additioned into the total parenteral nutrition and 34% affirmed that validation of the aseptic manufacturing technique was not performed. As far as personnel training was concerned, 19% of respondents had not received any specific training, although 99% considered it would be necessary to receive it. Conclusions: The polled personell has an acceptable level of expertise but adequate training courses are still necessary and should be promoted from Pharmacy services (AU)
Assuntos
Humanos , Soluções de Nutrição Parenteral/análise , Nutrição Parenteral/estatística & dados numéricos , Química Farmacêutica/educação , Assistência Farmacêutica/estatística & dados numéricos , Serviço de Farmácia Hospitalar , Inquéritos e Questionários , Qualidade da Assistência à Saúde/estatística & dados numéricos , Capacitação em Serviço/estatística & dados numéricosAssuntos
Fármacos Anti-HIV/uso terapêutico , Soropositividade para HIV/tratamento farmacológico , Metadona/uso terapêutico , Entorpecentes/uso terapêutico , Transtornos Relacionados ao Uso de Substâncias/reabilitação , Zidovudina/uso terapêutico , Soropositividade para HIV/complicações , Humanos , Transtornos Relacionados ao Uso de Substâncias/complicaçõesRESUMO
La desnutrición en el paciente oncológico se asocia con un mal pronóstico, siendo la pérdida de peso un importante predictor de mortalidad. El cáncer y su tratamiento tienen un gran impacto en el estado nutricional, por lo que mediante la aplicación de la terapia nutricional podemos mejorar la calidad de vida, el pronóstico y el estado funcional. La aplicación de estándares de práctica a esta terapia en el paciente oncológico puede reducir la variabilidad de las intervenciones y favorecer su uso eficiente, seguro y de calidad. Siendo el farmacéutico de hospital como parte del equipo de soporte nutricional un socio estratégico clave en la optimización de la terapia nutricional a través de cuatro roles: clínico, técnico, operativo y gestor (AU)
Malnutrition in cancer patients is associated with a poor prognosis, weight loss being an important predictor of mortality. The cancer and its treatment have a great impact on nutritional status, so by applying nutritional therapy can improve quality of life, prognosis and functional status. The application of standards of practice this therapy in cancer patients can reduce variability of interventions and promote efficient, safe and quality use. Being the hospital pharmacist as part of the nutritional support team a key in optimizing nutrition therapy through four strategic partner roles: clinical, technical, operational and manager (AU)
Assuntos
Humanos , Assistência Farmacêutica/normas , Terapia Nutricional/normas , Neoplasias/dietoterapia , Desnutrição/dietoterapia , Apoio Nutricional/normas , Nutrição Parenteral/métodos , Soluções de Nutrição Parenteral/farmacologia , Nutrição Enteral/métodosRESUMO
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