Detalhe da pesquisa
1.
Diagnostics of plasma reactive species and induced chemistry of plasma treated foods.
Crit Rev Food Sci Nutr
; 59(5): 812-825, 2019.
Artigo
Inglês
| MEDLINE | ID: mdl-30676057
2.
Enhancement of phytochemical content and drying efficiency of onions (Allium cepa L.) through blanching.
J Sci Food Agric
; 98(4): 1300-1309, 2018 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-28755395
3.
Valorization of Apple Pomace by Extraction of Valuable Compounds.
Compr Rev Food Sci Food Saf
; 16(5): 776-796, 2017 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-33371603
4.
Effect of storage, food processing and novel extraction technologies on onions flavonoid content: A review.
Food Res Int
; 132: 108953, 2020 06.
Artigo
Inglês
| MEDLINE | ID: mdl-32331665
5.
Ultrasonic-assisted incorporation of nano-encapsulated omega-3 fatty acids to enhance the fatty acid profile of pork meat.
Meat Sci
; 132: 99-106, 2017 Oct.
Artigo
Inglês
| MEDLINE | ID: mdl-28558948