Thermal manipulations of turkey embryos: The effect on thermoregulation and development during embryogenesis.

Previous studies conducted on meat-type chickens in our laboratory showed that thermal manipulations (TMS:) of the embryo during the time window of the hypothalamus-hypophysis-thyroid axis development and maturation significantly reduced the metabolic rates of the embryo and the chicken, improving the posthatch feed conversion rate (FCR:). The aim of the present study was to investigate the effect of intermittent TMs during turkey embryogenesis on embryo development. Fertile turkey eggs were divided into three treatments: control; 6H--with TM by elevation of temperature and RH by 1.7°C and 9%, respectively, above the control conditions for 6 h/d, from E10 through E22, i.e., 240 through 552 h of incubation; and 12H--with TM as above, for 12 h/d, during the same time period. From E0 through E10 and from E23 onward all eggs were incubated under control conditions. The embryo growth rate was not negatively affected by TM. During TM eggshell temperature, the embryonic heart rate and oxygen consumption were elevated by the manipulation while the embryos were in their ectothermic phase. However, by the end of the TM period and until hatch (the endothermic phase) these parameters were significantly lower in both TM treatments than in the control, indicating a lower metabolic rate and heat production. The TM embryos hatched approximately 10 h earlier than the controls, without any negative effects on chick body weight or hatchability. Nevertheless, TM treatments resulted in a higher proportion of chicks with unhealed navels. Body temperature at hatch was significantly lower in the TM chicks than in the controls, suggesting lower heat production and metabolic rate, which might affect the energy requirements for posthatch maintenance. It was concluded that TM during turkey embryogenesis might have altered the thermoregulatory set point, and thus lowered the embryo metabolic rate, which might have a long-lasting posthatch effect.

The effect of monochromatic photostimulation on growth and development of broiler birds.

The only light source for chickens in environmentally controlled houses is an artificial one. Thus, source, spectra, intensity and regimen of light supplementation became major factors in modern meat type bird management. Light spectra affect growth in meat type birds both in ovo and post hatch. Broilers photostimulated in ovo with green light gained significantly more weight than birds incubated under dark conditions. Furthermore, we defined the cellular and molecular events associated with the effect of in ovo green photostimulation on muscle growth. We found that in ovo photostimulation have a stimulatory effect on the proliferation and differentiation of satellite cells and a promoting effect on the uniformity of the muscle fibers in the early post-hatch period. How does in ovo photostimulation affect intracellular events, such as proliferation and differentiation of muscle cells, leading to post-hatch muscle growth? It is possible that the monochromatic green light penetrates the eggshell and has a direct effect on the embryo's muscle. We were unable to detect any proliferative effect of monochromatic green light on cultured myoblasts derived from standard (un-illuminated) E17 embryos and 3-day-old chicks. A more likely explanation is that green light indirectly affects myoblast proliferation by activating the endocrine system; the latter receives photic cues from the retinal or extra-retinal photoreceptors. We gathered some evidence to support these findings; we have shown a higher expression of growth hormone (GH) receptor mRNA in satellite cells derived from green light illuminated chicks. In addition, plasma GH levels and IGF-I levels in muscle tissue, were higher in the green group relative to the dark one in early post-hatch. Another possible explanation for this phenomenon could be that growth factor secretion is activated in response to green light photostimulation. Both retinal and extra-retinal photoreceptors are active during embryogenesis and can be first detected at E14. Combinations of in ovo and post-hatch green light photostimulation to broilers and turkeys did not cause synergetic effect on growth. In a recent study, we found that in ovo green light photostimulation suppresses the green and red opsin receptors gene expression in the last three days before hatching, while red light enhances their expression. Furthermore, we found that the down-regulation of the green and red opsins in response to incubation under monochromatic green lighting lasted up to 9days post hatch, suggesting a possible epigenetic effect.

Thermal manipulations during broiler incubation alter performance of broilers to 70 days of age.

Recent decades have seen significant progress in the genetic selection of fast-growing broiler chickens. Whereas in many countries the average marketing age is 5 to 6 wk, the US, French, and other markets demand heavier broilers (~4 kg) that require a longer posthatching growing period. With greater age and greater BW, the ability to cope with hot weather conditions deteriorates, which can result in increased economic losses during periods of hot weather. Recent studies have demonstrated a long-lasting effect of intermittent thermal manipulation (TM) during embryogenesis, when it was applied for 12 h/d between embryonic (E) days E7 and E16, which was shown by improved thermotolerance during acute posthatching heat stress as well as improved feed conversion ratio (FCR) and breast muscle yield. The present study was designed to elucidate the effect of TM during embryogenesis on Cobb 500 broiler performance up to 70 d of age. Hatchability and male BW were not affected by TM, but TM females demonstrated a lower (P = 0.024) BW during the entire 70-d posthatching study. However, following embryonic TM, both sexes exhibited lower (P = 0.028 and P = 0.018 for males and females, respectively) feed intake and body temperature accompanied by improved FCR and greater breast muscle weight. In light of the present and previous studies, it was concluded that intermittent TM during broiler embryonic development had a long-lasting effect on energy balance that led to improved FCR and breast muscle yield.

Thermal treatments prior to and during the beginning of incubation affect phenotypic characteristics of broiler chickens posthatching.

The significance and importance of the preincubation and incubation temperatures for broiler chickens has been elucidated by altering normal incubation conditions to study the effects on embryo development. Furthermore, only recently has convincing evidence that temperature could influence the sex ratio of avian offspring become available. The objective of this study was to elucidate the effects of temperature before or during (or both) the sex determination period of incubation on hatchability, apparent sex ratio, growth and development posthatching, and secondary sexual phenotypic characteristics. Two experiments were conducted in winter and summer using Cobb 500 fertile eggs that had been stored for 4 and 9 d, respectively. Four treatments of 180 eggs each were applied: control, preheating (Pre) 30.2°C for 12 h before incubation, heating (38.1°C) the embryos between embryonic d 0 (E0) and E5 (M) of incubation, and a combination of both (Pre+M). All 3 thermal treatments increased early embryonic deaths, but improved hatchability in both experiments. The point of 50% hatchability was achieved more rapidly in the treated eggs. The BW of males and females at 35 d of age in both experiments was numerically or significantly greater in the broilers that had been exposed to thermal treatments, which was coincident with a similar trend for increased relative breast muscle weight. Secondary sexual characteristics (comb, wattles, testes in males) were also affected by thermal treatments, being heavier in most cases, which may be attributed to the finding that the 3 thermal treatments resulted in numerically or significantly increased plasma testosterone concentration in both sexes and experiments. Differences in the level of significance between the experiments probably related to the length of storage period and the season in which each experiment took place. It was concluded that thermal treatments preincubation or during the sex determination period of incubation had, in general, a positive effect on hatchability, growth performance, and secondary sexual characteristics of broiler males and females, probably caused by the increase of plasma testosterone concentration in both sexes.

Improvement of cold resistance and performance of broilers by acute cold exposure during late embryogenesis.

The aim of this study was to fine-tune previous acute cold exposure treatments of broiler embryos during late embryogenesis to improve lifelong cold resistance and performance. Six hundred Cobb hatching eggs were incubated under standard conditions and then exposed to 3 treatments: control; cold treatment in which embryos were exposed to 15°C for 30 min on d 18 and 19 of incubation (30 × 2); and cold treatment similar to 30 × 2 but with 60-min exposures (60 × 2). Egg shell temperature (T(egg)) and heart rate (HR) were monitored pre- and posttreatment. Upon hatching, hatchability, body weight, and body temperature were recorded. From 14 to 35 d of age, three quarters of the chickens in each treatment were raised under ascites-inducing conditions (AIC) and the remaining birds were raised under standard brooding conditions (SBC). The T(egg) and HR decreased significantly in response to increased exposure time on d 18 of incubation. On d 19 of incubation, before the second cold exposure, the 30 × 2 group showed greater T(egg) and HR than the controls, and during the second exposure they maintained these parameters better than the 60 × 2 embryos. No treatment effect on hatchability was observed. At 35 d of age ascites incidence among 30 × 2 chickens under AIC was significantly less than that among the controls (P < 0.01), and body weight of these chickens under either SBC or AIC was significantly higher than that of the controls. Under SBC relative breast muscle weight was significantly higher in 60 × 2 chickens, whereas the relative heart weight was higher in both cold-treated groups than in the controls. It can be concluded that repeated short acute cold exposures during late embryogenesis significantly reduced ascites incidence and improved growth rate under either SBC or AIC. These results may be related to a prenatal epigenetic adaptation of the thermoregulatory and cardiovascular systems to low ambient temperature.

Thermal manipulations of broiler embryos--the effect on thermoregulation and development during embryogenesis.

This study aimed to elucidate the effects of thermal manipulations (TM) of broiler embryos, during the development of the thyroid and adrenal axis, on embryo development and metabolism. Cobb eggs were divided into 3 treatments: control, 24H-continuous TM at 39.5 degrees C and 65% RH from embryonic day 7 to 16 inclusive, and 12H-intermittent TM for 12 h/d in the same period. Only the 24H treatment negatively affected embryo growth and development, with lower relative weights of embryo, liver, and pipping muscle. During TM, eggshell temperature, heart rate, and oxygen consumption were elevated as embryos were in their ectothermic phase, but from the end of the TM until hatch, these parameters were significantly lower in both treatments than in the control. Moreover, plasma concentrations of the thyroid hormones were significantly lower in the 2 treatments during and after TM, until hatch. Plasma corticosterone concentration of the TM-treated embryos was significantly lower after the TM but significantly higher at hatch. It was concluded that TM during the development of the thyroid and adrenal axis lowered their functional set point, thus lowering metabolic rate during embryogenesis and at hatch.

Thermal manipulations during broiler embryogenesis: effect on the acquisition of thermotolerance.

Rapid growth rate has presented broiler chickens with serious difficulties when called on to thermoregulate efficiently in hot environmental conditions. Altering the incubation temperature may induce an improvement in the acquisition of thermotolerance (AT). This study aimed to elucidate the effect of thermal manipulations (TM) during the development of the thyroid and adrenal axis of broiler embryos on the potential of broilers to withstand acute thermal stress at marketing age. Cobb broiler embryos were subjected to TM at 39.5 degrees C and 65% RH from embryonic day 7 to 16 (inclusive), either continuously (24 h) or intermittently (12 h). After hatching chicks were raised under standard conditions to 35 d of age and then subjected to thermal challenge (35 degrees C for 5 h). Continuous TM caused a significant decline in hatchability, coupled with significantly lower BW and body temperature at hatching. The intermittent (12-h) chicks showed results similar to the controls but had significantly lower body temperature. Thermal challenge at marketing age demonstrated a significant improvement in AT in both the 12- and 24-h TM-treated broilers, which was characterized by a significantly lower level of stress (as evidenced by the level of plasma corticosterone) and rate of mortality. It was concluded that TM during the portion of embryogenesis when the thyroid and adrenal axis develop and mature had a long-lasting effect and improved the AT of broiler chickens. Whereas intermittent TM had no significant effect on hatchability and performance parameters, continuous TM negatively affected these parameters.

Monochromatic light stimuli during embryogenesis enhance embryo development and posthatch growth.

Photostimulation with green light accelerated BW and muscle development of broilers. In experiment 1, temperature sensors were inserted into 50 broiler eggs. The eggs were placed under 5 green light-emitting diode (LED) lamps at an intensity of 0.1 W/m2 at eggshell level for 5, 10, 15, 20, and 25 min (n = 10). Egg temperatures were recorded continuously. A high correlation was found between lighting period and egg temperature elevation, and an intermittent light regimen of 15 min on and 15 min off was found to eliminate light-induced egg overheating. In experiment 2, the effect of in ovo green light photostimulation on embryonic development was studied. Five hundred fertile eggs were divided into 2 groups: the first was photostimulated with green light from 5 d of incubation until hatch (0.1 W/m2 intensity) and the second was incubated in the dark. In ovo green light photostimulation caused a significant elevation in BW and breast muscle weight during embryo development and posthatch until 6 d of age. In experiment 3, 240 fertile broiler eggs were divided into 2 groups as described in experiment 2. At hatch, chicks from each in ovo light treatment were divided into 2 subgroups: the first was reared under green light and the second under white light. In ovo photostimulation with green light enhanced BW and breast muscle weight. However, rearing under green light did not have any synergistic effect on BW. Collectively, the results suggest that stimulation with green light enhances development and growth in chicks and that the best effect is achieved when this stimulus is provided during incubation.