Detalhe da pesquisa
1.
Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?
J Dairy Sci
; 103(2): 1110-1119, 2020 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-31785881
2.
Fermented whey dairy beverage offers protection against Salmonella enterica ssp. enterica serovar Typhimurium infection in mice.
J Dairy Sci
; 102(8): 6756-6765, 2019 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-31178187
3.
Rapid consumer-based sensory characterization of requeijão cremoso, a spreadable processed cheese: Performance of new statistical approaches to evaluate check-all-that-apply data.
J Dairy Sci
; 100(8): 6100-6110, 2017 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-28571992
4.
Reformulating Minas Frescal cheese using consumers' perceptions: Insights from intensity scales and check-all-that-apply questionnaires.
J Dairy Sci
; 100(8): 6111-6124, 2017 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-28551189
5.
Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development.
Compr Rev Food Sci Food Saf
; 16(2): 247-262, 2017 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-33371538
6.
Strawberry-flavored yogurts and whey beverages: What is the sensory profile of the ideal product?
J Dairy Sci
; 99(7): 5273-5283, 2016 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-27157581
7.
Short communication: Influence of long-chain inulin and Lactobacillus paracasei subspecies paracasei on the sensory profile and acceptance of a traditional yogurt.
J Dairy Sci
; 96(10): 6233-41, 2013 Oct.
Artigo
Inglês
| MEDLINE | ID: mdl-23932139
8.
Assessing consumer expectations about pizza: A study on celiac and non-celiac individuals using the word association technique.
Food Res Int
; 94: 1-5, 2017 04.
Artigo
Inglês
| MEDLINE | ID: mdl-28290358
9.
Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide.
Carbohydr Polym
; 174: 869-875, 2017 Oct 15.
Artigo
Inglês
| MEDLINE | ID: mdl-28821142