Influence of season and breed on serum mineral levels in sheep.

The main objective of this study was to assess the concentration of various minerals (Ca, P, Mg, Cu, Zn, Fe) in the blood of sheep, followed by biochemical analysis in order to reveal possible associations of season and breed. The study was conducted by sampling four herds: Suffolk (n=20), Merino (n=20), Lithuanian blackhead (n=20) and Charolaise (n=7). The first blood collection was conducted in April and the last one was performed in February. The highest level of Ca was estimated in Suffolk ewes, lowest (12.61%) in Merino breed; the highest Mg content was found in Lithuanian blackhead breed, lowest (5.26%) in Charolaise; highest P content was determined in Merino, lowest (24.18%) in Suffolk breed (p⟨0.05). Evalua-tion of the biochemical parameters during different seasons showed a possible environmental effect on the health of the animals. The difference among minerals content showed the highest level in Ca, Mg, Fe in the autumn, P - in the summer, Cu and Zn - in the winter. The lowest differences between seasons were observed in content of Mg (1.24-4.03% from total average of all seasons) and Ca (0.59-8.18%), the highest - in Cu (2.52-18.36 %) and Zn (4.33-24.33%) (p⟨0.05). The significance of this work is the possible use of the data in the prevention of metabolic and production diseases.

The influence of the newly isolated Lactobacillus plantarum LUHS135 and Lactobacillus paracasei LUHS244 strains on blood and faeces parametersin endurance horses.

The aim of this study was to evaluate the influence of the newly isolated Lactobacillus plantarum LUHS135 and Lactobacillus paracasei LUHS244 strains grown in potato juice (with a cell count of 8.0-9.0 log10 CFU/ml) on the blood and faeces parameters of exercising horses. The horses were classified into four different groups: a control group (which received no probiotics); the first group (which received 200 ml of L. plantarum culture in potato juice); the second group (which received 200 ml of L. paracasei culture in potato juice); and the third group (which received an L. plantarum and L. paracasei mix (with the mix consisting of 100 ml of each). Indices for the blood and faeces microflora were obtained before and after treatment of horses (on days zero and thirty). It was observed that the count for lactic acid bacteria (LAB) in the faeces was significantly higher on day thirty, whereas it was lower when it came to the total enterobacteria count (TCE). Despite the ambiguous influence of any treatment on blood parameters, the L. plantarum × L. paracasei mixture increased the concentration of HGB and O2 saturation in blood samples which were taken from the horses. L. paracasei significantly decreased the lactate concentration levels in horse blood samples. As a result of the present study, it can clearly be seen that the strains being used revealed their potential application as probiotics; however, further studies are required to prove the survival and action mechanisms of the newly isolated strains.