Detalhe da pesquisa
1.
Effectiveness of workplace choice architecture modification for healthy eating and daily physical activity.
BMC Public Health
; 24(1): 939, 2024 Apr 01.
Artigo
Inglês
| MEDLINE | ID: mdl-38561724
2.
Acceptability of workplace choice architecture modification for healthy behaviours.
BMC Public Health
; 23(1): 2451, 2023 12 07.
Artigo
Inglês
| MEDLINE | ID: mdl-38062407
3.
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults.
J Nutr
; 152(4): 994-1005, 2022 04.
Artigo
Inglês
| MEDLINE | ID: mdl-36967189
4.
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults.
J Nutr
; 152(4): 994-1005, 2022 04 01.
Artigo
Inglês
| MEDLINE | ID: mdl-34669959
5.
Post-weight loss changes in fasting appetite- and energy balance-related hormone concentrations and the effect of the macronutrient content of a weight maintenance diet: a randomised controlled trial.
Eur J Nutr
; 60(5): 2603-2616, 2021 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-33263788
6.
Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry Analysis of Exhaled Breath Compounds after Whole Grain Diets.
Molecules
; 26(9)2021 May 02.
Artigo
Inglês
| MEDLINE | ID: mdl-34063191
7.
Digitally supported program for type 2 diabetes risk identification and risk reduction in real-world setting: protocol for the StopDia model and randomized controlled trial.
BMC Public Health
; 19(1): 255, 2019 Mar 01.
Artigo
Inglês
| MEDLINE | ID: mdl-30823909
8.
Metabolic changes in serum metabolome in response to a meal.
Eur J Nutr
; 56(2): 671-681, 2017 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-26658764
9.
Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men.
Eur J Nutr
; 56(3): 1063-1076, 2017 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-26857762
10.
Diet-derived changes by sourdough-fermented rye bread in exhaled breath aspiration ion mobility spectrometry profiles in individuals with mild gastrointestinal symptoms.
Int J Food Sci Nutr
; 68(8): 987-996, 2017 Dec.
Artigo
Inglês
| MEDLINE | ID: mdl-28391735
11.
Nontargeted metabolite profiling discriminates diet-specific biomarkers for consumption of whole grains, fatty fish, and bilberries in a randomized controlled trial.
J Nutr
; 145(1): 7-17, 2015 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-25527657
12.
A Healthy Nordic Diet Alters the Plasma Lipidomic Profile in Adults with Features of Metabolic Syndrome in a Multicenter Randomized Dietary Intervention.
J Nutr
; 146(4): 662-672, 2015 Apr 01.
Artigo
Inglês
| MEDLINE | ID: mdl-26962194
13.
Cross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individuals.
Br J Nutr
; 114(3): 418-29, 2015 Aug 14.
Artigo
Inglês
| MEDLINE | ID: mdl-26159899
14.
Metabolomics reveals differences in postprandial responses to breads and fasting metabolic characteristics associated with postprandial insulin demand in postmenopausal women.
J Nutr
; 144(6): 807-14, 2014 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-24717363
15.
The postprandial plasma rye fingerprint includes benzoxazinoid-derived phenylacetamide sulfates.
J Nutr
; 144(7): 1016-22, 2014 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-24812068
16.
A dietary biomarker approach captures compliance and cardiometabolic effects of a healthy Nordic diet in individuals with metabolic syndrome.
J Nutr
; 144(10): 1642-9, 2014 Oct.
Artigo
Inglês
| MEDLINE | ID: mdl-25080537
17.
Effects of a healthy Nordic diet on plasma 25-hydroxyvitamin D concentration in subjects with metabolic syndrome: a randomized, [corrected] controlled trial (SYSDIET).
Eur J Nutr
; 53(4): 1123-34, 2014 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-24570029
18.
Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms.
Nutr J
; 13: 104, 2014 Nov 04.
Artigo
Inglês
| MEDLINE | ID: mdl-25370913
19.
Enrichment of biscuits and juice with oat ß-glucan enhances postprandial satiety.
Appetite
; 75: 150-6, 2014 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-24434584
20.
Influence of particle size on bioprocess induced changes on technological functionality of wheat bran.
Food Microbiol
; 37: 69-77, 2014 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-24230475