Detalhe da pesquisa
1.
Determinants of ferritin and soluble transferrin receptors as iron status parameters in young adult women.
Public Health Nutr
; 12(10): 1775-82, 2009 Oct.
Artigo
Inglês
| MEDLINE | ID: mdl-19105865
2.
Determinants of nutrition knowledge in young and middle-aged Belgian women and the association with their dietary behaviour.
Appetite
; 52(3): 788-792, 2009 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-19501783
3.
Validity and reproducibility of an adolescent web-based food frequency questionnaire.
J Am Diet Assoc
; 107(4): 605-10, 2007 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-17383266
4.
Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.
Lipids
; 41(5): 415-22, 2006 May.
Artigo
Inglês
| MEDLINE | ID: mdl-16933786
5.
Iron solubility compared with in vitro digestion-Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants (6-12 months).
Br J Nutr
; 95(4): 721-6, 2006 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-16571151
6.
Human transferrin G277S mutation and iron deficiency in pregnancy.
Br J Haematol
; 132(2): 249-50, 2006 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-16398662