Influence of Herba Houttuyniae added to fodder on the morphological structure of the intestinal tract, the digestive enzymes, the intestinal flora, and immune function of koi carp (Cyprinus carpio) infected with Aeromonas veronii.

This study investigated whether adding Herba Houttuyniae to feed can improve intestinal function and prevent diseases for koi carp (Cyprinus carpio) infected with Aeromonas veronii. There was a total of 168 koi carp with an average body length of (9.43 ± 0.99) cm and an average body weight of (26.00 ± 11.40) g. The K group was the control group fed with basal feed, while the C group was fed with feed with a H. houttuyniae content of six per thousand. After 14 days of feeding, the fish were fasted for a day and then intraperitoneally injected with A. veronii for artificial infection, injection dose is 0.2 mL, and the concentration is 1 × 107 CFU/mL. Samples were collected from the two groups on days 0, 1, 2, and 4. The fold height, intestinal villus width, and muscle layer thickness in the gut of the koi carp were measured. In addition, on day 4, the activities of trypsin, α-amylase, and lipase in the gut were determined, and the intestinal flora of the carp in both groups was tested. The results showed that on the second and fourth days of sampling, the fold height and muscle layer thickness in the C group were significantly higher than those in the K group (P < 0.05). The villus width in the C group was slightly higher than that in the K group, but the difference was not significant (P > 0.05). Microscopic observation revealed that the intestinal structure of the carp in the C4 (day 4 in C group) group was more intact than that in the K4 (day 4 in K group) group. Moreover, the activities of trypsin, α-amylase, and lipase in the foregut and midgut in the C4 group were higher than those in the K4 group (P < 0.05). The activities of trypsin and α-amylase in the hindgut in the C4 group were higher than those in the K4 group (P < 0.05). Furthermore, beneficial bacteria, especially those in the genus Cetobacterium, were more abundant in the intestinal tract of the carp in the C4 group compared to the K group. In addition, comparisons and tests of IL-4 and IL-10 in the intestines of the fish in both groups demonstrated that the H. houttuyniae added to feed enhanced the immune function of the fish intestines after bacterial attack. In conclusion, for koi carp infected with A.veronii, adding H. houttuyniae to their feed not only improves the activity of digestive enzymes and the morphological structure of the intestine but also optimizes the beneficial intestinal microbiota, thereby protecting the intestinal tract.

COF/In2S3 S-Scheme Photocatalyst with Enhanced Light Absorption and H2O2-Production Activity and fs-TA Investigation.

Photocatalytic hydrogen peroxide (H2O2) synthesis from water and O2 is an economical, eco-friendly, and sustainable route for H2O2 production. However, single-component photocatalysts are subjected to limited light-harvesting range, fast carrier recombination, and weak redox power. To promote photogenerated carrier separation and enhance redox abilities, an organic/inorganic S-scheme photocatalyst is fabricated by in situ growing In2S3 nanosheets on a covalent organic framwork (COF) substrate for efficient H2O2 production in pure water. Interestingly, compared to unitary COF and In2S3, the COF/In2S3 S-scheme photocatalysts exhibit significantly larger light-harvesting range and stronger visible-light absorption. Partial density of state calculation, X-ray photoelectron spectroscopy, and femtosecond transient absorption spectroscopy reveal that the coordination between In2S3 and COF induces the formation of mid-gap hybrid energy levels, leading to smaller energy gaps and broadened absorption. Combining electron spin resonance spectroscopy, radical-trapping experiments, and isotope labeling experiments, three pathways for H2O2 formation are identified. Benefited from expanded light-absorption range, enhanced carrier separation, strong redox power, and multichannel H2O2 formation, the optimal composite shows an impressive H2O2-production rate of 5713.2 µmol g-1 h-1 in pure water. This work exemplifies an effective strategy to ameliorate COF-based photocatalysts by building S-scheme heterojunctions and provides molecular-level insights into their impact on energy level modulation.

Analysis of changes in nutrient salts and other water quality indexes in the pond water for largemouth bass (micropterus salmoides) farming.

To explore the changes in nitrite nitrogen, ammoniacal nitrogen, nitrate nitrogen, phosphates, pH, dissolved oxygen, salinity, and water temperature over time and the correlations and mutual influences between these indexes in the traditional farming of largemouth bass, this study selected three ponds in Lizigu Farm in Baodi District of Tianjin, China as research objects. From May to October 2021, nutrient salts and other water quality indexes in the ponds were measured, and water samples were collected at different depths for repetition, Water is collected from the ponds using Plexiglas samplers and sent back to the lab for determination of water quality indexes using our national laboratory standards. According to the analysis of the measurement results, in traditional farming, nitrite nitrogen, ammoniacal nitrogen, nitrate nitrogen, phosphates, pH, dissolved oxygen, salinity, and water temperature in the ponds for largemouth bass all change significantly over time, with different changing trends and certain correlations with each other. In particular, nutrient salts indexes in ponds are influenced by other water quality indexes, human activities, and phytoplankton. During the breeding process, strengthening the dynamic monitoring of nutrient salts and other water quality indexes in the ponds and adjusting the nitrogen, phosphorus, and ammonia levels in the ponds artificially play an important role in preventing eutrophication in the water and promoting the green and sustainable production of pond ecosystems, in particular, allowing better quality growth of the largemouth bass, as well as ensuring the production and economic efficiency. This study provides a theoretical basis and data support for further optimization of traditional pond aquaculture in similar regions, in order to provide aquatic products with better quality and achieve higher economic benefits.