Detalhe da pesquisa
1.
Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine ß-lactoglobulin allergenicity.
J Food Sci Technol
; 56(1): 177-186, 2019 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-30728559
2.
Inhibition of Staphylococcus aureus in vitro by bacteriocinogenic Lactococcus lactis KTH0-1S isolated from Thai fermented shrimp (Kung-som) and safety evaluation.
Arch Microbiol
; 199(4): 551-562, 2017 May.
Artigo
Inglês
| MEDLINE | ID: mdl-28058488
3.
Dynamic digestion of a high protein beverage based on amaranth: Structural changes and antihypertensive activity.
Food Res Int
; 187: 114416, 2024 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-38763666
4.
Antimicrobial and antifungal activities of Lactobacillus curvatus strain isolated from homemade Azerbaijani cheese.
Anaerobe
; 20: 42-9, 2013 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-23357316
5.
Walnut (Juglans regia L.) kernel oil bodies recovered by aqueous extraction for utilization as ingredient in food emulsions: Exploration of their microstructure, composition and the effects of homogenization, pH, and salt ions on their physical stability.
Food Res Int
; 173(Pt 1): 113197, 2023 11.
Artigo
Inglês
| MEDLINE | ID: mdl-37803532
6.
Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability.
Foods
; 12(1)2023 Jan 03.
Artigo
Inglês
| MEDLINE | ID: mdl-36613428
7.
Release kinetics of [lidocainium][ibuprofenate] as Active Pharmaceutical Ingredient-Ionic Liquid from a plasticized zein matrix in simulated digestion.
Int J Pharm
; 629: 122349, 2022 Dec 15.
Artigo
Inglês
| MEDLINE | ID: mdl-36328197
8.
Proteolysis by Lactobacillus fermentum IFO3956 isolated from Egyptian milk products decreases immuno-reactivity of αS1-casein.
J Dairy Res
; 78(2): 203-10, 2011 May.
Artigo
Inglês
| MEDLINE | ID: mdl-21385515
9.
Deciphering the properties of hemp seed oil bodies for food applications: Lipid composition, microstructure, surface properties and physical stability.
Food Res Int
; 150(Pt A): 110759, 2021 12.
Artigo
Inglês
| MEDLINE | ID: mdl-34865777
10.
In vitro digestion of food grade TiO2 (E171) and TiO2 nanoparticles: physicochemical characterization and impact on the activity of digestive enzymes.
Food Funct
; 12(13): 5975-5988, 2021 Jul 05.
Artigo
Inglês
| MEDLINE | ID: mdl-34032251
11.
Role of the bolus degree of structure on the protein digestibility during in vitro digestion of a pea protein-fortified sponge cake chewed by elderly.
J Texture Stud
; 51(1): 134-143, 2020 02.
Artigo
Inglês
| MEDLINE | ID: mdl-31603523
12.
Interactions of ß-lactoglobulin variants A and B with Vitamin A. Competitive binding of retinoids and carotenoids.
J Agric Food Chem
; 61(17): 4114-9, 2013 May 01.
Artigo
Inglês
| MEDLINE | ID: mdl-23573912
13.
Proteolytic action of Lactobacillus delbrueckii subsp. bulgaricus CRL 656 reduces antigenic response to bovine ß-lactoglobulin.
Food Chem
; 127(2): 487-92, 2011 Jul 15.
Artigo
Inglês
| MEDLINE | ID: mdl-23140691
14.
Effects of heating and glycation of beta-lactoglobulin on its recognition by IgE of sera from cow milk allergy patients.
J Agric Food Chem
; 57(11): 4974-82, 2009 Jun 10.
Artigo
Inglês
| MEDLINE | ID: mdl-19489627