Forage system is the key driver of mountain milk specificity.

The aims of this work were to determine the effect of upland origin on milk composition when comparing similar lowland and upland production system and to highlight the factors responsible for the added value of upland milk from commercial farms. Tanker milk from 55 groups of farms (264 farms in total) in France, Slovakia, and Slovenia was collected twice during the indoor season and 3 times during the outdoor season. The tanker rounds were selected in each country to be balanced according to their origin (lowland or upland) and within upland or lowland groups, according to the forage systems: corn-based or grass-based forage system. At each milk sampling, the production conditions were recorded through on-farm surveys. The milk was analyzed for gross composition, carotenoids, minerals, fatty acids, phenolic compound derivatives, volatile organic compound concentrations, and color. The milk from upland and lowland areas differed in their contents of a few constituents. Upland milk was richer in not identified (n.i.) retention time (Rt) 13,59, 4-methylpentylbenzene, 1-methyl-2-n-hexylbenzene, and ß-caryophyllene than lowland milk. These differences could be most likely attributable to the utilization of highly diversified and extensively managed semi-natural grasslands. The higher forbs content of upland pastures could be related as well to the richness in C18:3n-3, CLA cis-9,trans-11, MUFA, and PUFA we observed in upland compared with lowland milk during the outdoor season. In contrast, grazing on lowland pastures rich in grasses gave a yellower milk that was richer in ß-carotene. Out of the few compounds showing a significant effect of origin or its interaction, most of the milk constituents were unaffected by the origin at all. However, almost all milk constituents differed according to the forage system and the season, and the differences observed between seasons can be attributed to differences in the cow diet composition.

Marker discovery in volatolomics based on systematic alignment of GC-MS signals: Application to food authentication.

Starting with an experiment to authenticate walnut oils based on GC-MS analysis of the volatolome, this paper aims to demonstrate the relevance of a two-step alignment-based strategy for the systematic research of VOC markers. The first step of the treatment consists of roughly reducing the time shifts with efficient, known warping techniques like COW (Correlation Optimized Warping). The second step relies on an accurate peak apex alignment in order to refine residual local misalignments and to enable further systematic marker research through univariate or multivariate data treatments. This two-step strategy was implemented on 117 GC-MS analyses of the volatolome of three vegetable oils with very similar composition. During the analysis campaign, the GC-MS system was intentionally subjected to instrumental drifts in order to generate realistic signal shifts. The first part of this study aims to assess the efficiency of the warping-based strategy in terms of signal alignment and sample discrimination. Whereas no distinction between the three oils was possible with unaligned raw GC-MS data, the application of COW enabled a significant but insufficient improvement of both reduction of temporal drifts and between-group separation with 79% of samples being well-classified according to Linear Discriminant Analysis (LDA). Applying the peak apex alignment procedure to COW-treated signals resulted in a suitable correction of the remaining local distortions and improved the proportion of well-classified samples in LDA to 100%. The second part of this study assesses the robustness of the discriminant markers highlighted in this approach by: (i) discussing the relevance of the best markers involved in the LDA model, where a close review of literature confirmed the consistency for two of them, and (ii) validating highlighted makers by retrieving the set of the 23 markers previously determined by manual processing among those automatically found. The third part shows the potential of the systematic approach for untargeted detection of 184 highly significant relevant markers from the oil volatolome. Finally, the fourth part presents a comparison of our hybrid alignment strategy with two reference alignment methods (iCoshift and STW) in order to assess quality alignment of the GC-MS data and to show the three methods' abilities to detect discriminant markers.

Novel approaches to improving the chemical safety of the meat chain towards toxicants.

In addition to microbiological issues, meat chemical safety is a growing concern for the public authorities, chain stakeholders and consumers. Meat may be contaminated by various chemical toxicants originating from the environment, treatments of agricultural production or food processing. Generally found at trace levels in meat, these toxicants may harm human health during chronic exposure. This paper overviews the key issues to be considered to ensure better control of their occurrence in meat and assessment of the related health risk. We first describe potential contaminants of meat products. Strategies to move towards a more efficient and systematic control of meat chemical safety are then presented in a second part, with a focus on emerging approaches based on toxicogenomics. The third part presents mitigation strategies to limit the impact of process-induced toxicants in meat. Finally, the last part introduces methodological advances to refine chemical risk assessment related to the occurrence of toxicants in meat by quantifying the influence of digestion on the fraction of food contaminants that may be assimilated by the human body.

[Liberal pediatrics: the infancy of an occupation]. / Pédiatrie libérale: l'enfance d'une profession.

A survey by questionnaire was conducted among liberal pediatricians of Northern France in order to determine their feelings on their practice. Three major themes appear from this survey: 1) modern liberal pediatrics in France has a poor profit earning capacity; 2) the University formation is mostly directed toward the formation of hospital pediatricians rather than practitioners; 3) there is a need for a different formation with a greater emphasize on child psychology.