Thermal decomposition, chemical composition, in vitro digestibility and gas production and in situ degradability of oilseed residues from the biofuel industry.

Thermal analysis could rapidly and easily predict nutritional value of ruminant feeds. The hypothesis is that crambe meal (CM) has a quality similar to that of soybean meal (SM), and the objective of this study was to determine the nutritional characteristics of CM and compare them to those of SM. CM had greater concentrations of phytic acid (26.3 vs. 16.0 g/kg) and phenol compounds (615 vs. 393 mg gallic acid (GAE)/kg) than SM. In vitro dry matter (DM) digestibility was lower for CM than SM (752 vs. 975 g/kg DM). Cumulative in vitro gas production at 48 h of incubation (14.1 vs. 19.4 mL/100 mg substrate DM), and energy release (4.5 vs. 5.7 kJ/g substrate DM) were lower for CM than SM. CM had a higher concentration of low digestible fiber, hence degradability of DM was lower and the proportion of indigestible fraction was greater for CM than SM. High concentrations of indigestible compounds were likely responsible for lower gas production of CM compared to SM. These results suggest CM quality is lower than that of SM and that thermal analysis is a useful tool to precisely determine the nutritive value of oilseed residues.

Contributions of the hair sheep breed Santa Ines as a maintenance host for Rhipicephalus (Boophilus) microplus (Acari: Ixodidae) in Brazil.

BACKGROUND: Hair sheep breeds are a new, cost-effective option for the diversification of livestock in the Midwest region of Brazil. They are grazed extensively with cattle as well as in isolation in small areas. Hair sheep breeds are vulnerable to infestation by parasites such as the cattle tick, Rhipicephalus microplus, which causes various types of damage and can transmit diseases. METHODS: In this study, Santa Inês hair sheep were naturally infested in an area contaminated by infested cattle and then monitored to determine the ability of these animals to maintain the local tick population in the absence of cattle. After engorged tick females of each generation fell off, the animals were placed in another pasture and were returned only after larvae reappeared in the original pasture. RESULTS: Tick counts were performed every ten days for three generations of sheep, and average infestations per animal of 34, 12 and 4 ticks were observed for each successive generation. These numbers suggest the acquisition of resistance; however, additional studies are needed to ensure resistance is achieved. The average length of the parasitic phase for each generation of ticks was 25 days. CONCLUSION: We concluded that this hair sheep breed, even if kept separate from cattle, is able to maintain tick populations for at least three generations, although a gradual decrease in the population levels of R. microplus over three generations was observed. We also detected two positive cases of Anaplasma spp. Therefore, it appears that the Santa Inês hair sheep breed contributes to the circulation of this bacterium among other ruminants.