Detalhe da pesquisa
1.
High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes.
BMC Genomics
; 22(1): 117, 2021 Feb 12.
Artigo
Inglês
| MEDLINE | ID: mdl-33579201
2.
Genomic characterization of the most barotolerant Listeria monocytogenes RO15 strain compared to reference strains used to evaluate food high pressure processing.
BMC Genomics
; 21(1): 455, 2020 Jul 02.
Artigo
Inglês
| MEDLINE | ID: mdl-32615922
3.
Combining High-Pressure Processing and Supercritical Carbon Dioxide for Inactivation of Listeria innocua.
Foods
; 12(19)2023 Sep 25.
Artigo
Inglês
| MEDLINE | ID: mdl-37835216
4.
Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves.
Foods
; 12(7)2023 Mar 29.
Artigo
Inglês
| MEDLINE | ID: mdl-37048276
5.
Metabolomics workflow for quality control of differently-processed pre-cooked chicken fillets.
Food Chem
; 370: 131006, 2022 Feb 15.
Artigo
Inglês
| MEDLINE | ID: mdl-34509144
6.
High stability of Stx2 phage in food and under food-processing conditions.
Appl Environ Microbiol
; 77(15): 5336-41, 2011 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-21685156
7.
The complete genome sequence of Listeria monocytogenes strain S2542 and expression of selected genes under high-pressure processing.
BMC Res Notes
; 14(1): 137, 2021 Apr 15.
Artigo
Inglês
| MEDLINE | ID: mdl-33858503
8.
Responses of Staphylococcus aureus exposed to HCl and organic acid stress.
Can J Microbiol
; 56(9): 777-92, 2010 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-20921988
9.
Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice.
Food Chem
; 260: 115-123, 2018 Sep 15.
Artigo
Inglês
| MEDLINE | ID: mdl-29699651
10.
Different patterns of biofilm formation in Staphylococcus aureus under food-related stress conditions.
Int J Food Microbiol
; 116(3): 372-83, 2007 May 30.
Artigo
Inglês
| MEDLINE | ID: mdl-17408792
11.
Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid.
Int J Microbiol
; 2017: 5176384, 2017.
Artigo
Inglês
| MEDLINE | ID: mdl-29213286
12.
Survival of Shiga toxin-producing Escherichia coli and Stx bacteriophages in moisture enhanced beef.
Meat Sci
; 97(3): 339-46, 2014 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-24134920
13.
Shiga toxigenic Escherichia coli show strain dependent reductions under dry-fermented sausage production and post-processing conditions.
Int J Food Microbiol
; 155(3): 227-33, 2012 Apr 16.
Artigo
Inglês
| MEDLINE | ID: mdl-22405946
14.
Reduction of verotoxigenic Escherichia coli in production of fermented sausages.
Meat Sci
; 89(3): 286-95, 2011 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-21620576
15.
MALDI-TOF mass spectrometry for quantitative gene expression analysis of acid responses in Staphylococcus aureus.
J Microbiol Methods
; 78(1): 86-93, 2009 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-19445975
16.
Characterization of crustins from the hemocytes of the spider crab, Hyas araneus, and the red king crab, Paralithodes camtschaticus.
Dev Comp Immunol
; 33(4): 583-91, 2009 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-19041340
17.
Acid-shock responses in Staphylococcus aureus investigated by global gene expression analysis.
Microbiology (Reading)
; 153(Pt 7): 2289-2303, 2007 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-17600073