Detalhe da pesquisa
1.
The rice LATE ELONGATED HYPOCOTYL enhances salt tolerance by regulating Na+/K+ homeostasis and ABA signalling.
Plant Cell Environ
; 47(5): 1625-1639, 2024 May.
Artigo
Inglês
| MEDLINE | ID: mdl-38282386
2.
A new demethylase gene, OsDML4, is involved in high temperature-increased grain chalkiness in rice.
J Exp Bot
; 73(22): 7273-7284, 2022 12 08.
Artigo
Inglês
| MEDLINE | ID: mdl-36073837
3.
Mixolab behavior, quality attributes and antioxidant capacity of breads incorporated with Agaricus bisporus.
J Food Sci Technol
; 56(8): 3921-3929, 2019 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-31413417
4.
Higher affinity of polyphenol to zein than to amyloid fibrils leading to nanoparticle-embed network wall scaffold to construct amyloid fibril-zein-EGCG hydrogels for coating of beef.
Food Res Int
; 156: 111187, 2022 06.
Artigo
Inglês
| MEDLINE | ID: mdl-35651045
5.
The effect of additives combination on rheological properties of dough and quality of bread with Agaricus bisporus powder.
Food Sci Technol Int
; 27(6): 554-562, 2021 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-33236641
6.
Controlled release and antioxidant activity of chitosan and ß-lactoglobulin complex nanoparticles loaded with epigallocatechin gallate.
Colloids Surf B Biointerfaces
; 188: 110802, 2020 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-31958618
7.
Effect of sodium alginate and carboxymethyl cellulose edible coating with epigallocatechin gallate on quality and shelf life of fresh pork.
Int J Biol Macromol
; 141: 178-184, 2019 Dec 01.
Artigo
Inglês
| MEDLINE | ID: mdl-31476396
8.
Preparation and antioxidant activity of sodium alginate and carboxymethyl cellulose edible films with epigallocatechin gallate.
Int J Biol Macromol
; 134: 1038-1044, 2019 Aug 01.
Artigo
Inglês
| MEDLINE | ID: mdl-31128181