Hg and Se in Muscle and Liver of Blue Shark (Prionace glauca) from the Entrance of the Gulf of California: An Insight to the Potential Risk to Human Health.

The blue shark (Prionace glauca) is the most commonly caught species of Elasmobranchii at the entrance to the Gulf of California. Although fins are the primary target commodity, the entire organism is consumed. This study examined the concentration of Hg and Se in muscle and liver to understand the antagonistic process that occurs between these two elements within the organism. Twenty-two individuals were captured at the Gulf of California inlet between September 2019 and March 2021. Hg was measured by cold vapor atomic absorption, and Se by atomic absorption spectrophotometry in a graphite furnace. All individuals studied showed higher concentrations (µg g-1 wet weight) of Hg (0.69) and Se (2.49) in liver than in muscle (Hg 0.63 and Se 0.08). Although the mean Hg values were below the maximum allowable limits (Hg 1.0 µg g-1 wet weight), the molar ratio (< 1.0) and the negative health benefit value of selenium (HBVSe) in muscle show that additional caution should be taken when consuming this species. We recommend a more thorough study of the antagonistic interaction between Hg and Se to accurately assess the health risk for consumers of blue shark.

Bioaccumulation of cd and hg in Muscle of Juvenile Pacific Sharpnose Shark Rhizoprionodon longurio from the SE Gulf of California.

In this study, the concentrations of Cd and Hg were measured in muscle of juvenile individuals at an importan fishing ground in southeastern Gulf of California to assess the health risk to human consumers considering elemental levels and rate of shark consumption in NW Mexico. Twenty-eight individuals were sampled in September 2019. Quantification of Hg was made by cold vapor-atomic absorption spectrophotometry, analyses of Cd were made by graphite furnace atomic absorption spectrophotometry. In general, average Hg (1.27 µg g-1 dry weight) concentrations were higher than Cd (0.059). In comparison to results of Cd and Hg in muscle of several species of genus Rhizoprionodon sp., our reported concentrations were comparable. Maximum permissible limits (Cd 0.5 and Hg 0.5 µg g-1 wet weight) in fish products for human consumption were not exceeded. Health risk assessment to shark consumers indicated that Hg is of more concern than Cd but no hazards exist.

Distribution of Hg and Se in Muscle and Liver of the Thornback Guitarfish Platyrhinoidis triseriata from the Eastern Pacific Ocean.

Human consumption of the thornback guitarfish (Platyrhinoidis triseriata) is concentrated in coastal populations of the Pacific coast of Mexico as its meat is prized for its high quality. This study analyzes the distribution of mercury and selenium in the muscle and liver of Platyrhinoidis triseriata and the risk to human health associated with its consumption. In order to conduct these estimates, specimens were collected from the Eastern Pacific Ocean in 2015 and 2016 and found mean concentrations (µg g-1 wet weight) of mercury ranging from 0.02 to 0.58 in muscle and 0.10 to 0.31 in liver. Selenium ranged from 0.14 to 1.31 in muscle and from 0.93 to 4.52 in liver. Mercury levels in the muscle of P. triseriata were significantly correlated (positive correlation) with the total length of the specimens. The predominant prey of P. triseriata was the shrimp Pleuroncodes planipes and according to the biomagnification factor, only mercury was biomagnified. The risk to consumers associated with the simultaneous presence of mercury and selenium in the muscle and liver of rays under the selenium health benefit value approach indicated that consumption of P. triseriata from this area is beneficial to human health.

Bioaccumulation of mercury in Haemulopsis elongatus and Pomadasys macracanthus from the SE Gulf of California: condition indexes and health risk assessment.

Mercury (Hg) was measured in the muscle, liver, and gonads of Haemulopsis elongatus and Pomadasys macracanthus from Mazatlán (SE Gulf of California) to determine the relationships of the hepatosomatic index (HSI) and gonadosomatic index (GSI) of fish with Hg concentrations in the corresponding tissues. Health risk to consumers was assessed by using the hazard quotient (HQ), considering the average rate of fish consumption in Mexico and Hg concentration in the edible tissue. In H. elongatus, the highest Hg levels were measured in the liver (3.748 µg g-1); in P. macracanthus, the highest Hg concentration was quantified in the muscle (0.574 µg g-1). In P. macracanthus, the HSI was negatively correlated with Hg concentration in the liver; in H. elongatus, there was also a negative relationship between Hg levels in gonads and the GSI. Mean HQ values in Haemulopsis elongatus (0.005) and Pomadasys macracanthus (0.002) were below the value (HQ ≥ 1) of concern. The significant reduction of HSI and GSI with Hg increase in the liver and gonads may suggest that Hg bioaccumulation in these fish shows adverse physiological effects. Though HQ values in both species were below the unit, i.e., the consumption of the muscle from this species does not represent a health risk, it is necessary to carry out surveys of fish consumption rates in coastal areas of Mexico to do a more precise health risk assessment associated to Hg intake.

Mercury Levels in Fish for Human Consumption from the Southeast Gulf of California: Tissue Distribution and Health Risk Assessment.

We assessed human health risk due to mercury (Hg) concentrations in fish from three coastal lagoons (Urías, Huizache, and Teacapán) in the SE Gulf of California. We also determined Hg distribution in muscle and liver of analyzed ichthyofauna and compared the results among studied areas according to tissue, season, and lagoon system by using multivariate analyses. Levels of Hg in most of the analyzed fish followed the sequence liver > muscle. The highest Hg levels in muscle (2.80 µg g-1 dw) and liver (9.51 µg g-1 dw) were measured in Cynoscion reticulatus and Pomadasys macracanthus, respectively, although according to the multivariate analyses, statistical differences of Hg concentrations were not found according to the season and the tissue but were found according to the system. It seems that the higher concentrations were associated with areas where the hydrological regime is lower. With respect to health risk assessment, the highest hazard quotients were estimated for Cynoscion reticulatus (0.45) and Stellifer furthii (0.29) from Urías and Pomadasys macracanthus (0.35) from Huizache. None of the studied fish represent a risk for consumers in terms of Hg levels in the edible portion.

Total mercury in muscles and liver of Mugil spp. from three coastal lagoons of NW Mexico: concentrations and risk assessment.

Total mercury (Hg) concentrations were determined by atomic absorption spectrophotometry in muscles and liver of composite samples of Mugil cephalus and M. curema collected during November 2013 and in January, April, and July 2014 from the coastal lagoons Altata-Ensenada del Pabellón (AEP), Ceuta (CEU), and Teacapán-Agua Brava (TAG) of Sinaloa State. The mean Hg contents and information on local consumption were used to assess the possible risk caused by fish ingestion. Mean total mercury levels in the muscles ranged from 0.11 to 0.39 µg/g, while the range for liver was 0.12-3.91 µg/g. The mean Hg content of the liver was significantly (p < 0.001) higher than that of the muscles only in samples collected from AEP. Although total Hg levels in the muscles were lower than the official permissible limit, the HQ values for methyl mercury calculated for the younger age classes of one fishing community were >1, indicating a possible risk for some fishing communities of the Mexican Pacific coast.

Mercury in the Blue Marlin (Makaira nigricans) from the Southern Gulf of California: Tissue Distribution and Inter-Annual Variation (2005-2012).

With the aim of knowing annual variations of Hg concentrations in muscle and liver of blue marlin (Makaira nigricans) from the southern Gulf of California, fish were collected between 2005 and 2012 in three areas. In general, Hg levels were more elevated in liver than in muscle. Variations of Hg concentrations in muscle and liver among the studied years were not significant. Hg levels in muscle and liver increased significantly with length and weight of fish. In comparison to other studies, Hg levels in muscle and liver were lower. With respect to maximum permissible limits (1.0 µg g-1 wet weight) of Hg in Mexico, the average concentration (1.91 µg g-1 wet weight) in the edible portion (muscle) of blue marlin was over the legal limit; this issue is worth research efforts in relation to the rate of ingestion of this species and the co-occurrence of selenium in the edible portion.

Mercury and selenium concentrations in marine shrimps of NW Mexico: health risk assessment.

We determined total Hg and Se contents of hepatopancreas, exoskeleton, and muscle, and the Se:Hg molar ratios in the muscle of shrimps Farfantepenaeus californiensis and Litopenaeus stylirostris caught in NE Pacific Mexican waters. Total Hg mean values in muscle, hepatopancreas, and exoskeleton were 0.31 ± 0.26, 0.28 ± 0.29, and 0.24 ± 0.06 µg g-1, and 0.46 ± 0.46, 0.41 ± .034, and 0.24 ± 0.06 µg g-1 for F. californiensis and L. stylirostris, respectively. In all tissues, the mean concentrations of Se tended to be close to one order of magnitude higher than the respective Hg values. In F. californiensis, the hepatopancreas of the larger commercial size had significantly (p < 0.05) higher Hg content than smaller sizes, but correlations size-Hg concentration calculated for each tissue of either species were not significant. The Hg content of the muscle of all commercial sizes of both species was lower than the permissible limit and their Se:Hg ratios in all sizes were higher than 1, indicating low risk for human consumption.

Mercury Concentrations in Pacific Angel Sharks (Squatina californica) and Prey Fishes from Southern Gulf of California, Mexico.

Concentrations of mercury (Hg) were quantified in muscle tissues of the Pacific angel shark, Squatina californica sampled from Southern Gulf of California, Mexico, considering total length, sex, diet and the dietary risk assessment. High Hg levels are typically associated with carnivorous fishes, however S. californica showed low Hg concentrations (<1.0 µg g(-1)) in muscle (0.24 ± 0.27 µg g(-1) wet weight; n = 94). No effect of sex, total length and weight on Hg concentrations were observed in the shark (p > 0.05). Hg concentrations were highest in the darkedge mishipman: Porichthys analis (0.14 ± 0.08 µg g(-1)) and red-eye round herring Etrumeus teres (0.13 ± 0.05 µg g(-1)) relative to other prey species, which could suggest that Hg concentrations in S. californica were influenced by these species. Given the relatively low concentration of Hg across age-classes and sex, consumption of S. californica's muscle tissue poses limited risk to humans.

Total Mercury in Mugil spp and Eugerres axillaris of a Subtropical Lagoon of NW Mexico.

The mercury content of mullets and black mojarras of Urías lagoon (NW Mexico) were determined every second month from November 2012 to September 2013, to determine differences related to season or to trophic levels. The Hg contents of the muscle were significantly higher in mojarras, confirming that Hg contents tend to increase along the food chain, while the levels in liver were higher in mullets, suggesting different Hg storage strategies of these species. In mullets, the content of muscles did not vary seasonally and was significantly lower than in the liver. In black mojarras there were no significant differences between muscle and liver, and the lowest mean values were in May in both tissues. Given the low Hg contents, both species are safe for human consumption, but care should be taken in traditional fishing communities.

Mercury in the blue tilapia Oreochromis aureus from a dam located in a mining region of NW Mexico: seasonal variation and percentage weekly intake (PWI).

Uptake of mercury (Hg) through fish consumption is one of the key aspects of the Hg cycle in the aquatic ecosystems. In tropical latitudes, biomonitoring of Hg in freshwater reservoirs is scarce. The objectives of the study were to determine Hg distribution in muscle, liver, and kidney of blue tilapia Oreochromis aureus from a dam located in a mining region of northwest Mexico, to define temporal variations of Hg concentrations in fish collected during the dry and rainy seasons, and to estimate the percentage weekly intake (PWI) of Hg through fish consumption considering the individual weekly intake of fish in Mexico and the provisional tolerable weekly intake of Hg (5 µg kg(-1) body weight). The sequence of Hg concentrations was liver > kidney > muscle during the rainy season and kidney > liver > muscle during the dry season. Levels of Hg were significantly higher (p < 0.001) in muscle (0.36 µg g(-1)) and kidney (0.65 µg g(-1)) of specimens collected during the dry season in comparison to individuals collected during the rainy season; accordingly, average PWI in the dry season (5.41) was higher than in the rainy season (1.80). Though collected fish were adults, Hg levels in the edible portion are not harmful to consumers, even during the dry season that Hg levels were higher.

Total mercury content in cultured oysters from NW Mexico: health risk assessment.

The total mercury (Hg) content of the soft tissues of cultured oysters of the genus Crassostrea obtained during the dry and rainy seasons at sampling sites of NW Mexico with different degrees of urbanization, was determined by cold vapor atomic absorption spectrophotometry. Hg levels ranged from 0.05 to 0.37 µg/g (dry weight) and no significant differences (p > 0.05) related to season and sampling site were observed. The values did not exceed the limit of 1.0 µg/g (wet weight) established by Mexican legislation and by the Food and Drug Agency (FDA), and the hazard quotient was between 0.001 and 0.002. The estimated hazard quotient for MeHg ranged approximately from 0.002 to 0.01.

Mercury levels in myliobatid stingrays (Batoidea) from the Gulf of California: tissue distribution and health risk assessment.

With the aim of knowing Hg distribution in selected tissues of myliobatid stingrays and assessing health risk to Mexican population, Hg concentration was determined in the muscle and liver of four ray species. Total Hg levels were determined by cold vapor atomic absorption spectrophotometry. With respect to the muscle, devil rays (Mobula spp.) showed lower Hg levels (<0.22 µg g(-1)) than Rhinoptera steindachneri (0.37 ± 0.25 µg g(-1) wet weight). In the case of the liver, the highest Hg concentration was found in Mobula japanica (0.22 ± 0.01 µg g(-1)). Hg levels in the muscle and liver varied according to the species; in some case, the liver accumulated more Hg than the muscle and the opposite pattern in other cases. R. steindachneri showed a significant difference between both tissues. No significant differences of Hg levels between males and females and between juveniles and adult specimens of R. steindachneri were found. Positive correlation between Hg concentrations and disc width and total weight was not significant for R. steindachneri (Rs < 0.36, p > 0.05). Batoids showed Hg values below the Mexican (NOM-027-SSA1-1993) limits (1.0 µg g(-1)) in fishes for human consumption. The species with the highest potential of Hg transfer to human population is R. steindachneri; however, an adult (70 kg) could consume approximately 943 g per week without representing a health risk. Nevertheless, further and continuous monitoring is needed since batoids support an important fishery in Mexican waters, being a food resource and income to coastal communities.

Health risk assessment from mercury levels in bycatch fish species from the coasts of Guerrero, Mexico (Eastern Pacific).

With the aim of determining Hg distribution in muscle and liver of bycatch fish from Guerrero state in the Eastern Pacific Ocean and assess the potential risk to consumer, Hg was quantified in 14 species of bycatch fish. For the majority of fish the order of Hg levels was liver > muscle. The highest concentration corresponded to the liver of Isopisthus remifer (2.05 µg g(-1)) and the lowest (0.02 µg g(-1)) was detected in muscle of Prionotus sp. The highest hazard quotient (0.75) was found in the Mexican milkfish Micropogonias ectenes; considering all the individuals, mean hazard quotient was 0.336.

The use of blood in Anas clypeata as an efficient and non-lethal method for the biomonitoring of mercury.

Hg was analyzed in seven tissues of 52 common shoveler Anas clypeata collected from the coast of SE Gulf of California. Mean Hg concentrations were highest in the liver (2,885 ng g⁻¹) and lowest in the gizzard (621 ng g⁻¹); they followed the order: liver, feathers > muscle tissue and tissues of the circulatory system > digestive organs. Hg levels were similar or higher than birds of the same trophic level and feeding habits. Considering the relationships of Hg among tissues and blood we recommend the use of blood as an efficient method to monitor Hg.

A ten-year monitoring of essential and non-essential elements in the dolphinfish Coryphaena hippurus from the southern Gulf of California.

The concentrations of As, Cd, Cu, Pb and Zn were measured in muscle tissue of Coryphaena hippurus captured in the southern Gulf of California to determine inter-annual variations and their relation with environmental parameters for the period 2006-2015; additionally, health risk to consumers was assessed according to levels of studied elements and rate of fish consumption in northwest Mexico. During 2014 and 2015 the levels of As, Cd, Cu, and Zn were significantly lower than the rest of the years; in the case of As, it was also significantly lower in 2010. Oceanic Niño Index was negatively correlated with Zn concentrations in fish, while sea surface temperature was negatively correlated with Zn, Pb and Cd concentrations in dolphinfish. The simultaneous occurrence of the analyzed elements in muscle of dolphinfish indicated that health effects on consumers are not likely to occur; nevertheless, fishermen with elevated fish consumption might be at risk.

Trophic transfer of lead through a model marine four-level food chain: Tetraselmis suecica, Artemia franciscana, Litopenaeus vannamei, and Haemulon scudderi.

The objective of this investigation was to assess the transfer of lead (Pb) along an experimental, four-level food chain: Tetraselmis suecica (phytoplankton) â†’ Artemia franciscana (crustacean, brine shrimp) â†’ Litopenaeus vannamei (crustacean, white shrimp) â†’ Haemulon scudderi (fish, grunt). T. suecica was exposed to a sublethal dose of Pb in solution and then used as the base of a marine food chain. Significant differences in Pb concentrations were found between exposed organisms of the different trophic levels and the control. Particularly, Pb concentrations in fish of the simulated trophic chain were two-to three times higher in the exposed specimens than in the control. Levels of Pb in phytoplankton showed a substantial increase with respect to the solution (level I), with bioconcentration factors averaging from 930 to 3630. In contrast, a strong decrease in Pb concentration from phytoplankton to zooplankton (level II) and from zooplankton to shrimp tissues (level III) was evidenced by bioaccumulation factors <1. Despite the decrease in the assimilation efficiency of metal transfer observed in these two predators, Pb concentration in the grunt fish (level IV) was higher than in the shrimp (level III) (bioaccumulation factor >1.0). Some of the added Pb is transferred from the phytoplankton along the food chain, thus producing a net accumulation of Pb mainly in fish and, to a lesser extent, in shrimp tissues. Because Pb is one of the most pervasive contaminants in coastal ecosystems, its transference by way of diet and potential net accumulation in higher predators is of ecologic importance for marine life. In addition, because shrimp and adult Haemulon scudderi are commercially important resources, this issue is of particular relevance to the safety of marine products.

Total and organic mercury in ten fish species for human consumption from the Mexican Pacific.

Total mercury and organic mercury were measured in ten fish species from the Mexican Pacific ocean to have a general view on the ratio of total mercury-organic mercury and potential implications on human health. Highest concentration of total mercury was recorded in muscle tissue of Carcharhinus leucas (0.62 µg g⁻¹ wet weight). Organic mercury was more concentrated in Haemulon sexfasciatum (0.4 µg g⁻¹ wet weight). Percentages of organic mercury ranged from 33 to 100%. Hazard indices associated to organic mercury and average fish consumption in Mexico ranged from 0.25 in Lutjanus colorado to 1.65 in Haemulon sexfasciatum.

Health risk associated to dietary intake of mercury in selected coastal areas of Mexico.

A hazard quotient (HQ) was evaluated for Mexican population considering Hg levels and consumption rates. Fish and shrimp were caught in selected coastal areas. HQ's ranged from 0.004 to 0.01 in shrimp; from 0.004 to 1.04 in fish from NW Mexico; and from 0.02 to 0.19 in fish from the Gulf of Mexico. Highest HQ in fish were found in carnivorous fish Caranx caninus (HQ = 0.71) and Sphyrna lewini (HQ = 1.04) from NW Mexico. A more accurate study should be made considering organic Hg, contribution of Hg from other sources, and consumption rates according to age, sex and economic status.

Essential (Cu) and nonessential (Cd and Pb) metals in ichthyofauna from the coasts of Sinaloa state (SE Gulf of California).

With the aim of giving an overview on concentration and distribution of Cd, Cu, and Pb in fish from the coasts of Sinaloa state (SE Gulf of California), specimens with different feeding habits were collected in five locations. Sampling occurred between June 2003 and March 2004. Metal analyses on fish tissues were made by graphite furnace (Cd, Pb) and flame (Cu) atomic absorption spectrophotometry. Metal concentrations in tissues of carnivorous fish were grouped together and compared with corresponding concentrations in non-carnivorous fish; Cu and Pb levels were significantly (p < 0.05) higher in liver of non-carnivorous species. Though no samples exceeded the maximum level set in international legislation for fish, from the perspective of the public health and considering the legal limits of fishery products for human consumption, Cu concentrations were exceeded (in tissues different from muscle) in four carnivorous and five non-carnivorous species according to the Australian legislation. In the case of Cd, two carnivorous species (Pomadasys leuciscus and Caulolatilus princeps) and one non-carnivorous species (Mugil cephalus), showed concentrations over the maximum level of 2 microg g(-1) dry weight considered in the Mexican legislation. Considering average amounts of fish consumption in Mexico, daily mineral intake (DMI) values for Cu and percentage weekly intake (PWI) of Cd and Pb were estimated; none of the analyzed metals in edible portion of analyzed fish could be detrimental to humans.