Detalhe da pesquisa
1.
Functional Bread Produced in a Circular Economy Perspective: The Use of Brewers' Spent Grain.
Foods
; 12(4)2023 Feb 15.
Artigo
Inglês
| MEDLINE | ID: mdl-36832911
2.
Effect of the Addition of Freeze-Dried Grape Pomace on Fresh Tagliatelle Gluten Network and Relationship to Sensory and Chemical Quality.
Foods
; 12(14)2023 Jul 13.
Artigo
Inglês
| MEDLINE | ID: mdl-37509791
3.
A proteomic study of "Coppa Piacentina": A typical Italian dry-cured Salami.
Food Res Int
; 166: 112613, 2023 04.
Artigo
Inglês
| MEDLINE | ID: mdl-36914356
4.
Protein aggregation in cooked pork products: New details on the supramolecular organization.
Food Chem
; 294: 238-247, 2019 Oct 01.
Artigo
Inglês
| MEDLINE | ID: mdl-31126459
5.
Effects of microwave treatment of durum wheat kernels on quality characteristics of flour and pasta.
Food Chem
; 283: 454-461, 2019 Jun 15.
Artigo
Inglês
| MEDLINE | ID: mdl-30722897