Detalhe da pesquisa
1.
Inhibition of Staphylococcus aureus in vitro by bacteriocinogenic Lactococcus lactis KTH0-1S isolated from Thai fermented shrimp (Kung-som) and safety evaluation.
Arch Microbiol
; 199(4): 551-562, 2017 May.
Artigo
Inglês
| MEDLINE | ID: mdl-28058488