Detalhe da pesquisa
1.
Identification and characterization of methoxy- and dimethoxyhydroquinone 1,2-dioxygenase from Phanerochaete chrysosporium.
Appl Environ Microbiol
; 90(2): e0175323, 2024 Feb 21.
Artigo
Inglês
| MEDLINE | ID: mdl-38259078
2.
Biochemical Characterization of CYP505D6, a Self-Sufficient Cytochrome P450 from the White-Rot Fungus Phanerochaete chrysosporium.
Appl Environ Microbiol
; 84(22)2018 11 15.
Artigo
Inglês
| MEDLINE | ID: mdl-30171007
3.
Biochemical characterization of thermostable ß-1,4-mannanase belonging to the glycoside hydrolase family 134 from Aspergillus oryzae.
Appl Microbiol Biotechnol
; 101(8): 3237-3245, 2017 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-28105485
4.
Novel ß-1,4-Mannanase Belonging to a New Glycoside Hydrolase Family in Aspergillus nidulans.
J Biol Chem
; 290(46): 27914-27, 2015 Nov 13.
Artigo
Inglês
| MEDLINE | ID: mdl-26385921
5.
Novel 4-methyl-2-oxopentanoate reductase involved in synthesis of the Japanese sake flavor, ethyl leucate.
Appl Microbiol Biotechnol
; 100(7): 3137-45, 2016 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-26615399
6.
Protein-glutaminase improves water-/oil-holding capacity and beany off-flavor profiles of plant-based meat analogs.
PLoS One
; 18(12): e0294637, 2023.
Artigo
Inglês
| MEDLINE | ID: mdl-38055653
7.
Cyclodextrins produced by cyclodextrin glucanotransferase mask beany off-flavors in plant-based meat analogs.
PLoS One
; 17(6): e0269278, 2022.
Artigo
Inglês
| MEDLINE | ID: mdl-35657815
8.
Synergistic effects of laccase and pectin on the color changes and functional properties of meat analogs containing beet red pigment.
Sci Rep
; 12(1): 1168, 2022 01 21.
Artigo
Inglês
| MEDLINE | ID: mdl-35064181
9.
Decolorization and detoxication of plant-based proteins using hydrogen peroxide and catalase.
Sci Rep
; 12(1): 22432, 2022 12 27.
Artigo
Inglês
| MEDLINE | ID: mdl-36575236
10.
Enhanced Bioremediation of 4-Chlorophenol by Electrically Neutral Reactive Species Generated from Nonthermal Atmospheric-Pressure Plasma.
ACS Omega
; 7(18): 16197-16203, 2022 May 10.
Artigo
Inglês
| MEDLINE | ID: mdl-35571825
11.
Improved functional properties of meat analogs by laccase catalyzed protein and pectin crosslinks.
Sci Rep
; 11(1): 16631, 2021 08 17.
Artigo
Inglês
| MEDLINE | ID: mdl-34404846
12.
Oxygen radical based on non-thermal atmospheric pressure plasma alleviates lignin-derived phenolic toxicity in yeast.
Biotechnol Biofuels
; 13: 18, 2020.
Artigo
Inglês
| MEDLINE | ID: mdl-32010221
13.
Characterization of FsXEG12A from the cellulose-degrading ectosymbiotic fungus Fusarium spp. strain EI cultured by the ambrosia beetle.
AMB Express
; 10(1): 96, 2020 May 24.
Artigo
Inglês
| MEDLINE | ID: mdl-32449090
14.
Identification and characterization of a thermostable pectate lyase from Aspergillus luchuensis var. saitoi.
Food Chem
; 276: 503-510, 2019 Mar 15.
Artigo
Inglês
| MEDLINE | ID: mdl-30409626
15.
Ability of Saccharomyces cerevisiae MC87-46 to assimilate isomaltose and its effects on sake taste.
Sci Rep
; 9(1): 13908, 2019 09 26.
Artigo
Inglês
| MEDLINE | ID: mdl-31558734
16.
Characterization of pH-tolerant and thermostable GH 134 ß-1,4-mannanase SsGH134 possessing carbohydrate binding module 10 from Streptomyces sp. NRRL B-24484.
J Biosci Bioeng
; 125(3): 287-294, 2018 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-29153955
17.
Oxygen-radical pretreatment promotes cellulose degradation by cellulolytic enzymes.
Biotechnol Biofuels
; 10: 290, 2017.
Artigo
Inglês
| MEDLINE | ID: mdl-29213329
18.
Strand-Specific RNA-Seq Analyses of Fruiting Body Development in Coprinopsis cinerea.
PLoS One
; 10(10): e0141586, 2015.
Artigo
Inglês
| MEDLINE | ID: mdl-26510163