Detalhe da pesquisa
1.
Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor.
Food Hydrocoll
; 75: 211-222, 2018 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-29398762
2.
Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate.
Am J Physiol Gastrointest Liver Physiol
; 313(3): G239-G246, 2017 Sep 01.
Artigo
Inglês
| MEDLINE | ID: mdl-28572083
3.
How much is too much? Threshold dose distributions for 5 food allergens.
J Allergy Clin Immunol
; 135(4): 964-971, 2015 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-25589011
4.
Chicken juice enhances surface attachment and biofilm formation of Campylobacter jejuni.
Appl Environ Microbiol
; 80(22): 7053-60, 2014 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-25192991
5.
Postprandial lipid and vascular responses following consumption of a commercially-relevant interesterified palmitic acid-rich spread in comparison to functionally-equivalent non-interesterified spread and spreadable butter: a randomised controlled trial in healthy adults.
Food Funct
; 15(5): 2733-2750, 2024 Mar 04.
Artigo
Inglês
| MEDLINE | ID: mdl-38380649
6.
Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric model.
Food Funct
; 14(22): 10232-10239, 2023 Nov 13.
Artigo
Inglês
| MEDLINE | ID: mdl-37916919
7.
Palmitic acid-rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared with a MUFA-rich oil: A randomized controlled trial.
Am J Clin Nutr
; 113(5): 1221-1231, 2021 05 08.
Artigo
Inglês
| MEDLINE | ID: mdl-33675343
8.
A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humans.
Nat Food
; 1(11): 693-704, 2020 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-37128029
9.
Structural stability of liposome-stabilized oil-in-water pickering emulsions and their fate during in vitro digestion.
Food Funct
; 10(11): 7262-7274, 2019 Nov 01.
Artigo
Inglês
| MEDLINE | ID: mdl-31620755
10.
Fish Oil Emulsions Stabilized with Caseinate Glycated by Dextran: Physicochemical Stability and Gastrointestinal Fate.
J Agric Food Chem
; 67(1): 452-462, 2019 Jan 09.
Artigo
Inglês
| MEDLINE | ID: mdl-30517000
11.
Assessment of the sensitizing potential of processed peanut proteins in Brown Norway rats: roasting does not enhance allergenicity.
PLoS One
; 9(5): e96475, 2014.
Artigo
Inglês
| MEDLINE | ID: mdl-24805813
12.
Effect of dough mixing on wheat endosperm cell walls.
J Agric Food Chem
; 61(10): 2522-9, 2013 Mar 13.
Artigo
Inglês
| MEDLINE | ID: mdl-23414565
13.
Quantification and partial characterization of the residual protein in fully and partially refined commercial soybean oils.
J Agric Food Chem
; 59(5): 1752-9, 2011 Mar 09.
Artigo
Inglês
| MEDLINE | ID: mdl-21250696
14.
The identification of foam-forming soluble proteins from wheat (Triticum aestivum) dough.
Proteomics
; 5(6): 1612-23, 2005 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-15789342