Detalhe da pesquisa
1.
Flavor challenges in extruded plant-based meat alternatives: A review.
Compr Rev Food Sci Food Saf
; 21(3): 2898-2929, 2022 05.
Artigo
Inglês
| MEDLINE | ID: mdl-35470959
2.
APOE Genotype Disclosure and Lifestyle Advice in a Randomized Intervention Study with Finnish Participants.
J Nutr
; 151(1): 85-97, 2021 01 04.
Artigo
Inglês
| MEDLINE | ID: mdl-33188400
3.
Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms.
Chem Senses
; 462021 01 01.
Artigo
Inglês
| MEDLINE | ID: mdl-33367502
4.
Factors related to sensory properties and consumer acceptance of vegetables.
Crit Rev Food Sci Nutr
; 61(10): 1751-1761, 2021.
Artigo
Inglês
| MEDLINE | ID: mdl-32441536
5.
More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis.
Chem Senses
; 45(7): 609-622, 2020 10 09.
Artigo
Inglês
| MEDLINE | ID: mdl-32564071
6.
Development of an International Odor Identification Test for Children: The Universal Sniff Test.
J Pediatr
; 198: 265-272.e3, 2018 07.
Artigo
Inglês
| MEDLINE | ID: mdl-29730147
7.
The effect of gender, age and product type on the origin induced food product experience among young consumers in Finland.
Appetite
; 123: 101-107, 2018 04 01.
Artigo
Inglês
| MEDLINE | ID: mdl-29253668
8.
Self-Ratings of Olfactory Performance and Odor Annoyance Are Associated With the Affective Impact of Odor, but Not With Smell Test Results.
Perception
; 46(3-4): 352-365, 2017.
Artigo
Inglês
| MEDLINE | ID: mdl-27687812
9.
Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids.
J Ind Microbiol Biotechnol
; 44(8): 1203-1213, 2017 08.
Artigo
Inglês
| MEDLINE | ID: mdl-28451838
10.
Pleasantness, familiarity, and identification of spice odors are interrelated and enhanced by consumption of herbs and food neophilia.
Appetite
; 109: 190-200, 2017 02 01.
Artigo
Inglês
| MEDLINE | ID: mdl-27884762
11.
Corrigendum to: More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis.
Chem Senses
; 462021 Jan 01.
Artigo
Inglês
| MEDLINE | ID: mdl-34879393
12.
Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae.
Yeast
; 32(1): 271-9, 2015 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-25418076
13.
Process engineering for bioflavour production with metabolically active yeasts - a mini-review.
Yeast
; 32(1): 123-43, 2015 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-25400136
14.
Food neophobia associates with lower dietary quality and higher BMI in Finnish adults.
Public Health Nutr
; 18(12): 2161-71, 2015 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-25529274
15.
Sensory and Physical Properties of Fibrous Meat Analogs Made from Faba Bean, Pea, and Oat Using High-Moisture Extrusion.
Foods
; 13(10)2024 May 08.
Artigo
Inglês
| MEDLINE | ID: mdl-38790744
16.
Fuzzy liquid analysis by an array of nonspecifically interacting reagents: the taste of fluorescence.
J Am Chem Soc
; 135(20): 7422-5, 2013 May 22.
Artigo
Inglês
| MEDLINE | ID: mdl-23651080
17.
Explaining and predicting individually experienced liking of berry fractions by the hTAS2R38 taste receptor genotype.
Appetite
; 61(1): 85-96, 2013 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-23168232
18.
Factors explaining individual differences in the oral perception of capsaicin, l-menthol, and aluminum ammonium sulfate.
Clin Transl Sci
; 16(10): 1815-1827, 2023 10.
Artigo
Inglês
| MEDLINE | ID: mdl-37424404
19.
Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic.
Food Res Int
; 173(Pt 2): 113451, 2023 11.
Artigo
Inglês
| MEDLINE | ID: mdl-37803775
20.
Nutrition economics: towards comprehensive understanding of the benefits of nutrition.
Microb Ecol Health Dis
; 232012.
Artigo
Inglês
| MEDLINE | ID: mdl-23990809