Detalhe da pesquisa
1.
Temporal and geographical comparison of bulk tank milk and water microbiota composition in Brazilian dairy farms.
Food Microbiol
; 98: 103793, 2021 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-33875221
2.
Microbial shifts in Minas artisanal cheeses from the Serra do Salitre region of Minas Gerais, Brazil throughout ripening time.
Food Microbiol
; 82: 349-362, 2019 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-31027793
3.
Milk Fermented by Lactobacillus paracasei NCC 2461 (ST11) Modulates the Immune Response and Microbiota to Exert its Protective Effects Against Salmonella typhimurium Infection in Mice.
Probiotics Antimicrob Proteins
; 12(4): 1398-1408, 2020 12.
Artigo
Inglês
| MEDLINE | ID: mdl-31970649
4.
Detecção de genes toxigênicos, susceptibilidade antimicrobiana e antagonismo in vitro de Staphylococcus spp. isolados de queijos artesanais / Detection of toxigenic genes, susceptibility antimicrobial and in vitro antagonism of Staphylococcus spp. isolated from artisanal cheeses
Vigil. sanit. debate
; 3(1): 37-42, fev. 2015.
Artigo
Português
| LILACS | ID: biblio-916328