Detalhe da pesquisa
1.
Stabilization of oil-water emulsions with protein concentrates from the microalga Tetradesmus obliquus.
J Food Sci Technol
; 60(2): 797-808, 2023 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-36712212
2.
Rheology of dispersions and emulsions composed of chia mucilage and the application of chia in food.
J Sci Food Agric
; 102(13): 5585-5592, 2022 Oct.
Artigo
Inglês
| MEDLINE | ID: mdl-35396743