Detalhe da pesquisa
1.
Phenolic profile and α-glucosidase inhibitory potential of wampee (Clausena lansium (Lour.) Skeels) peel and pulp: In vitro digestion/in silico evaluations.
Food Res Int
; 173(Pt 1): 113274, 2023 11.
Artigo
Inglês
| MEDLINE | ID: mdl-37803586
2.
Comprehensive evaluation of aroma and taste properties of different parts from the wampee fruit.
Food Chem X
; 19: 100835, 2023 Oct 30.
Artigo
Inglês
| MEDLINE | ID: mdl-37636899
3.
Free, Conjugated, and Bound Phenolics in Peel and Pulp from Four Wampee Varieties: Relationship between Phenolic Composition and Bio-Activities by Multivariate Analysis.
Antioxidants (Basel)
; 11(9)2022 Sep 16.
Artigo
Inglês
| MEDLINE | ID: mdl-36139905