Detalhe da pesquisa
1.
Optimization of spray dried yogurt and its application to prepare functional cookies.
Front Nutr
; 10: 1186469, 2023.
Artigo
Inglês
| MEDLINE | ID: mdl-37229469
2.
Characterization of ultrasonically extracted flaxseed polysaccharide gum and assessing its lipid-lowering potential in a rat model.
Food Sci Nutr
; 11(1): 137-147, 2023 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-36655088
3.
The Burden of Cancer, Government Strategic Policies, and Challenges in Pakistan: A Comprehensive Review.
Front Nutr
; 9: 940514, 2022.
Artigo
Inglês
| MEDLINE | ID: mdl-35938114
4.
Probing the impact of conventional oil frying on the formation of polycyclic aromatic hydrocarbons in rabbit meat.
Food Sci Nutr
; 9(3): 1698-1703, 2021 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-33747480
5.
Impact of different cooking methods on polycyclic aromatic hydrocarbons in rabbit meat.
Food Sci Nutr
; 9(6): 3219-3227, 2021 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-34136186
6.
Ultrasound based modification and structural-functional analysis of corn and cassava starch.
Ultrason Sonochem
; 80: 105795, 2021 Dec.
Artigo
Inglês
| MEDLINE | ID: mdl-34689066
7.
Nanotechnology: A novel tool to enhance the bioavailability of micronutrients.
Food Sci Nutr
; 9(6): 3354-3361, 2021 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-34136200
8.
Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review.
Ultrason Sonochem
; 78: 105686, 2021 Oct.
Artigo
Inglês
| MEDLINE | ID: mdl-34358980
9.
Thermosonication effect on bioactive compounds, enzymes activity, particle size, microbial load, and sensory properties of almond (Prunus dulcis) milk.
Ultrason Sonochem
; 78: 105705, 2021 Oct.
Artigo
Inglês
| MEDLINE | ID: mdl-34411846
10.
Association of dietary calcium, magnesium, and vitamin D with type 2 diabetes among US adults: National health and nutrition examination survey 2007-2014-A cross-sectional study.
Food Sci Nutr
; 9(3): 1480-1490, 2021 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-33747462
11.
Lotus seeds (Nelumbinis semen) as an emerging therapeutic seed: A comprehensive review.
Food Sci Nutr
; 9(7): 3971-3987, 2021 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-34262752
12.
Investigating the structural properties and in vitro digestion of rice flours.
Food Sci Nutr
; 9(5): 2668-2675, 2021 May.
Artigo
Inglês
| MEDLINE | ID: mdl-34026080
13.
Impact of thermal extrusion and microwave vacuum drying on fatty acids profile during fish powder preparation.
Food Sci Nutr
; 9(5): 2743-2753, 2021 May.
Artigo
Inglês
| MEDLINE | ID: mdl-34026087
14.
Effect of dielectric barrier discharge plasma, ultra-sonication, and thermal processing on the rheological and functional properties of sugarcane juice.
J Food Sci
; 85(11): 3823-3832, 2020 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-33073398
15.
Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice.
Food Sci Nutr
; 8(5): 2490-2500, 2020 May.
Artigo
Inglês
| MEDLINE | ID: mdl-32405405
16.
Novel processing techniques and spinach juice: Quality and safety improvements.
J Food Sci
; 85(4): 1018-1026, 2020 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-32222053
17.
Novel extraction techniques and pharmaceutical activities of luteolin and its derivatives.
J Food Biochem
; 43(9): e12974, 2019 09.
Artigo
Inglês
| MEDLINE | ID: mdl-31489656