Detalhe da pesquisa
1.
Comparative study of Bifidobacterium animalis, Escherichia coli, Lactobacillus casei and Saccharomyces boulardii probiotic properties.
Arch Microbiol
; 191(8): 623-30, 2009 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-19526225