Detalhe da pesquisa
1.
Nutritional and technological potential of Umbu (Spondias tuberosa Arr. Cam.) processing by-product flour.
An Acad Bras Cienc
; 94(1): e20200940, 2022.
Artigo
Inglês
| MEDLINE | ID: mdl-35170628
2.
Investigation of factors related to biofilm formation in Providencia stuartii.
An Acad Bras Cienc
; 94(3): e20210765, 2022.
Artigo
Inglês
| MEDLINE | ID: mdl-36074405
3.
The extremophile Anoxybacillus sp. PC2 isolated from Brazilian semiarid region (Caatinga) produces a thermostable keratinase.
J Basic Microbiol
; 60(9): 809-815, 2020 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-32602226