Detalhe da pesquisa
1.
Positive Health Outcomes Associated with Live Microbe Intake from Foods, Including Fermented Foods, Assessed using the NHANES Database.
J Nutr
; 153(4): 1143-1149, 2023 04.
Artigo
Inglês
| MEDLINE | ID: mdl-36822397
2.
Dietary Guidelines Meet NOVA: Developing a Menu for A Healthy Dietary Pattern Using Ultra-Processed Foods.
J Nutr
; 153(8): 2472-2481, 2023 08.
Artigo
Inglês
| MEDLINE | ID: mdl-37356502
3.
A Classification System for Defining and Estimating Dietary Intake of Live Microbes in US Adults and Children.
J Nutr
; 152(7): 1729-1736, 2022 07 06.
Artigo
Inglês
| MEDLINE | ID: mdl-35583208
4.
Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome.
Am J Physiol Endocrinol Metab
; 315(6): E1087-E1097, 2018 12 01.
Artigo
Inglês
| MEDLINE | ID: mdl-30130151
5.
Fructooligosaccharides and appetite.
Curr Opin Clin Nutr Metab Care
; 21(5): 377-380, 2018 09.
Artigo
Inglês
| MEDLINE | ID: mdl-29939970
6.
Impact of Agaricus bisporus mushroom consumption on satiety and food intake.
Appetite
; 117: 179-185, 2017 10 01.
Artigo
Inglês
| MEDLINE | ID: mdl-28647383
7.
The effects of the combination of egg and fiber on appetite, glycemic response and food intake in normal weight adults - a randomized, controlled, crossover trial.
Int J Food Sci Nutr
; 67(6): 723-31, 2016 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-27306734
8.
Dairy Foods: Current Evidence of their Effects on Bone, Cardiometabolic, Cognitive, and Digestive Health.
Compr Rev Food Sci Food Saf
; 15(2): 251-268, 2016 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-33371600
9.
Functionality of Sugars in Foods and Health.
Compr Rev Food Sci Food Saf
; 15(3): 433-470, 2016 May.
Artigo
Inglês
| MEDLINE | ID: mdl-33401825
10.
The challenges of nutrition policymaking.
Nutr J
; 14: 15, 2015 Feb 07.
Artigo
Inglês
| MEDLINE | ID: mdl-25889246
11.
Significance of Inulin Fructans in the Human Diet.
Compr Rev Food Sci Food Saf
; 14(1): 37-47, 2015 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-33401810
12.
Bran fibers and satiety in women who do not exhibit restrained eating.
Appetite
; 80: 257-63, 2014 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-24874565
13.
The future of recommendations on grain foods in dietary guidance.
J Nutr
; 143(9): 1527S-1532S, 2013 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-23864510
14.
Polydextrose and soluble corn fiber increase five-day fecal wet weight in healthy men and women.
J Nutr
; 143(4): 473-8, 2013 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-23427334
15.
The effect of fiber on satiety and food intake: a systematic review.
J Am Coll Nutr
; 32(3): 200-11, 2013.
Artigo
Inglês
| MEDLINE | ID: mdl-23885994
16.
Gastrointestinal effects of resistant starch, soluble maize fibre and pullulan in healthy adults.
Br J Nutr
; 110(6): 1068-74, 2013 Sep 28.
Artigo
Inglês
| MEDLINE | ID: mdl-23388502
17.
Prebiotics and the health benefits of fiber: current regulatory status, future research, and goals.
J Nutr
; 142(5): 962-74, 2012 May.
Artigo
Inglês
| MEDLINE | ID: mdl-22457389
18.
Filling America's fiber intake gap: summary of a roundtable to probe realistic solutions with a focus on grain-based foods.
J Nutr
; 142(7): 1390S-401S, 2012 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-22649260
19.
Association between major patterns of dietary intake and weight status in adolescents.
Br J Nutr
; 108(2): 349-56, 2012 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-22017879
20.
Effectiveness of Nutritional Ingredients on Upper Gastrointestinal Conditions and Symptoms: A Narrative Review.
Nutrients
; 14(3)2022 Feb 05.
Artigo
Inglês
| MEDLINE | ID: mdl-35277031