Detalhe da pesquisa
1.
Can Chocolate Be Classified as an Ultra-Processed Food? A Short Review on Processing and Health Aspects to Help Answer This Question.
Foods
; 12(16)2023 Aug 16.
Artigo
Inglês
| MEDLINE | ID: mdl-37628068
2.
Potential of Amaranthus cruentus BRS Alegria in the production of flour, starch and protein concentrate: chemical, thermal and rheological characterization.
J Sci Food Agric
; 90(7): 1185-93, 2010 May.
Artigo
Inglês
| MEDLINE | ID: mdl-20394000
3.
Disintegrability under composting conditions of films based on gelatin, chitosan and/or sodium caseinate containing boldo-of-Chile leafs extract.
Int J Biol Macromol
; 151: 178-185, 2020 May 15.
Artigo
Inglês
| MEDLINE | ID: mdl-32044371
4.
Characterization of whey protein-based films incorporated with natamycin and nanoemulsion of α-tocopherol.
Heliyon
; 6(4): e03809, 2020 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-32382679
5.
Biodegradability in aquatic system of thin materials based on chitosan, PBAT and HDPE polymers: Respirometric and physical-chemical analysis.
Int J Biol Macromol
; 164: 1399-1412, 2020 Dec 01.
Artigo
Inglês
| MEDLINE | ID: mdl-32763389
6.
Characterization of a polyhydroxyalkanoate obtained from pineapple peel waste using Ralsthonia eutropha.
J Biotechnol
; 231: 232-238, 2016 Aug 10.
Artigo
Inglês
| MEDLINE | ID: mdl-27316828