Detalhe da pesquisa
1.
A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White Wine.
Sensors (Basel)
; 19(20)2019 Oct 17.
Artigo
Inglês
| MEDLINE | ID: mdl-31627384
2.
Direct subphthalocyanine conjugation to bombesin vs. indirect conjugation to its lipidic nanocarrier.
Org Biomol Chem
; 14(19): 4511-8, 2016 May 11.
Artigo
Inglês
| MEDLINE | ID: mdl-27097718
3.
1H NMR based sulfonation reaction kinetics of wine relevant thiols in comparison with known carbonyls.
Food Chem
; 449: 138944, 2024 Aug 15.
Artigo
Inglês
| MEDLINE | ID: mdl-38613993
4.
Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review.
Foods
; 12(4)2023 Feb 20.
Artigo
Inglês
| MEDLINE | ID: mdl-36832970
5.
Direct NMR evidence for the dissociation of sulfur-dioxide-bound acetaldehyde under acidic conditions: Impact on wines oxidative stability.
Food Chem
; 373(Pt B): 131679, 2022 Mar 30.
Artigo
Inglês
| MEDLINE | ID: mdl-34865920
6.
Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish.
Food Nutr Res
; 652021.
Artigo
Inglês
| MEDLINE | ID: mdl-33613152
7.
A micellar multitasking device: sensing pH windows and gauging the lipophilicity of drugs with fluorescent signals.
Chemistry
; 16(4): 1289-95, 2010 Jan 25.
Artigo
Inglês
| MEDLINE | ID: mdl-19998437
8.
Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model.
Foods
; 9(4)2020 Apr 10.
Artigo
Inglês
| MEDLINE | ID: mdl-32290180
9.
Molecularly imprinted sol-gel polymers for the analysis of iprodione fungicide in wine: Synthesis in green solvent.
Food Chem
; 293: 226-232, 2019 Sep 30.
Artigo
Inglês
| MEDLINE | ID: mdl-31151605
10.
Micelles as containers for self-assembled nanodevices: a fluorescent sensor for lipophilicity.
Chemphyschem
; 9(12): 1729-37, 2008 Aug 25.
Artigo
Inglês
| MEDLINE | ID: mdl-18651624
11.
Heat-Induced Soluble Protein Aggregates from Mixed Pea Globulins and ß-Lactoglobulin.
J Agric Food Chem
; 64(13): 2780-91, 2016 Apr 06.
Artigo
Inglês
| MEDLINE | ID: mdl-26996062
12.
Thermal denaturation of pea globulins (Pisum sativum L.)-molecular interactions leading to heat-induced protein aggregation.
J Agric Food Chem
; 61(6): 1196-204, 2013 Feb 13.
Artigo
Inglês
| MEDLINE | ID: mdl-23298167
13.
Dry vs soaked wood: modulating the volatile extractible fraction of oak wood by heat treatments.
Food Chem
; 138(1): 270-7, 2013 May 01.
Artigo
Inglês
| MEDLINE | ID: mdl-23265487
14.
The Cu(II) complex of a C-lipophilized 13aneN4 macrocycle with an additional protonable amino group as micellar anion receptor.
Dalton Trans
; (34): 6751-8, 2009 Sep 14.
Artigo
Inglês
| MEDLINE | ID: mdl-19690686