Detalhe da pesquisa
1.
Baru (Dipteryx alata Vog.) agro-industrial by-products promote the growth and metabolism of probiotic strains.
J Appl Microbiol
; 134(9)2023 Sep 05.
Artigo
Inglês
| MEDLINE | ID: mdl-37675996
2.
Effects of supplementation of tropical fruit processing by-products on lipid profile, retinol levels and intestinal function in Wistar rats.
An Acad Bras Cienc
; 95(2): e20201684, 2023.
Artigo
Inglês
| MEDLINE | ID: mdl-37075372
3.
Successive exposure to Mentha piperita L. essential oil affects the culturability and induces membrane repair in a persister epidemic Salmonella Typhimurium PT4.
Microb Pathog
; 149: 104264, 2020 Dec.
Artigo
Inglês
| MEDLINE | ID: mdl-32464302
4.
The probiotic Lactobacillus fermentum 296 attenuates cardiometabolic disorders in high fat diet-treated rats.
Nutr Metab Cardiovasc Dis
; 29(12): 1408-1417, 2019 12.
Artigo
Inglês
| MEDLINE | ID: mdl-31640890
5.
An Analysis of the Published Literature on the Effects of Edible Coatings Formed by Polysaccharides and Essential Oils on Postharvest Microbial Control and Overall Quality of Fruit.
Compr Rev Food Sci Food Saf
; 18(6): 1947-1967, 2019 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-33336969
6.
Antifungal edible coatings for fruits based on zein and chitosan nanowhiskers.
J Food Sci
; 89(1): 404-418, 2024 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-38010738
7.
Fermenting Acerola (Malpighia emarginata D.C.) and Guava (Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients.
Foods
; 13(9)2024 Apr 29.
Artigo
Inglês
| MEDLINE | ID: mdl-38731747
8.
Enterotoxin-encoding genes in Staphylococcus spp. from bulk goat milk.
Foodborne Pathog Dis
; 10(2): 126-30, 2013 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-23441914
9.
Physical, Nutritional, and Bioactive Properties of Mandacaru Cladode Flour (Cereus jamacaru DC.): An Unconventional Food Plant from the Semi-Arid Brazilian Northeast.
Foods
; 11(23)2022 Nov 26.
Artigo
Inglês
| MEDLINE | ID: mdl-36496622
10.
Evaluation of the Impact of Different Doses of Curcuma longa L. on Antioxidant Capacity: A Randomized, Double-Blind, Crossover Pilot Trial.
Biomed Res Int
; 2021: 3532864, 2021.
Artigo
Inglês
| MEDLINE | ID: mdl-34950731
11.
Physicochemical Parameters, Phytochemical Profile and Antioxidant Properties of a New Beverage Formulated with Xique-Xique (Pilosocereus gounellei) Cladode Juice.
Foods
; 10(9)2021 Aug 24.
Artigo
Inglês
| MEDLINE | ID: mdl-34574087
12.
Potential of chitosan from Mucor rouxxi UCP064 as alternative natural compound to inhibit Listeria monocytogenes.
Braz J Microbiol
; 40(3): 583-9, 2009 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-24031403
13.
Inactivation of Spoilage Yeasts by Mentha spicata L. and M. × villosa Huds. Essential Oils in Cashew, Guava, Mango, and Pineapple Juices.
Front Microbiol
; 9: 1111, 2018.
Artigo
Inglês
| MEDLINE | ID: mdl-29887860
14.
Lipids, pH, and Their Interaction Affect the Inhibitory Effects of Carvacrol against Salmonella Typhimurium PT4 and Escherichia coli O157:H7.
Front Microbiol
; 8: 2701, 2017.
Artigo
Inglês
| MEDLINE | ID: mdl-29379491
15.
A Chitosan Coating Containing Essential Oil from Origanum vulgare L. to Control Postharvest Mold Infections and Keep the Quality of Cherry Tomato Fruit.
Front Microbiol
; 7: 1724, 2016.
Artigo
Inglês
| MEDLINE | ID: mdl-27877156
16.
Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese.
Food Funct
; 7(10): 4356-4371, 2016 Oct 12.
Artigo
Inglês
| MEDLINE | ID: mdl-27711907
17.
Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains.
Front Microbiol
; 7: 1371, 2016.
Artigo
Inglês
| MEDLINE | ID: mdl-27625647
18.
Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole.
Front Microbiol
; 6: 1223, 2015.
Artigo
Inglês
| MEDLINE | ID: mdl-26579115
19.
Efficacy of a coating composed of chitosan from Mucor circinelloides and carvacrol to control Aspergillus flavus and the quality of cherry tomato fruits.
Front Microbiol
; 6: 732, 2015.
Artigo
Inglês
| MEDLINE | ID: mdl-26257717
20.
Tolerance response of multidrug-resistant Salmonella enterica strains to habituation to Origanum vulgare L. essential oil.
Front Microbiol
; 5: 721, 2014.
Artigo
Inglês
| MEDLINE | ID: mdl-25566231