Detalhe da pesquisa
1.
Prebiotic Activity of Pequi (Caryocar brasiliense Camb.) Shell on Lactobacillus and Bifidobacterium Strains: A Medicinal Food Ingredient.
J Med Food
; 27(2): 145-153, 2024 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-38079198
2.
Functional Foods with Modulating Action on Metabolic Risk Factors.
Foods
; 12(21)2023 Nov 06.
Artigo
Inglês
| MEDLINE | ID: mdl-37959162
3.
Chemical composition and prebiotic activity of baru (Dipteryx alata Vog.) pulp on probiotic strains and human colonic microbiota.
Food Res Int
; 164: 112366, 2023 02.
Artigo
Inglês
| MEDLINE | ID: mdl-36737953
4.
The cytotoxic effect of essential oils from Origanum vulgare L. and/or Rosmarinus officinalis L. on Aeromonas hydrophila.
Foodborne Pathog Dis
; 9(4): 298-304, 2012 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-22300224
5.
Efficacy of Potentially Probiotic Fruit-Derived Lactobacillus fermentum, L. paracasei and L. plantarum to Remove Aflatoxin M1 In Vitro.
Toxins (Basel)
; 13(1)2020 Dec 23.
Artigo
Inglês
| MEDLINE | ID: mdl-33374495
6.
Evaluation of cardiac autonomic function and low-grade inflammation in children with obesity living in the Northeast Brazilian region
J. pediatr. (Rio J.)
; 100(1): 74-80, 2024. tab
Artigo
Inglês
|
LILACS-Express
| ID: biblio-1528955
7.
Changes in thermo-tolerance and survival under simulated gastrointestinal conditions of Salmonella Enteritidis PT4 and Salmonella Typhimurium PT4 in chicken breast meat after exposure to sequential stresses.
Int J Food Microbiol
; 251: 15-23, 2017 Jun 19.
Artigo
Inglês
| MEDLINE | ID: mdl-28380343
8.
Habituation of enterotoxigenic Staphylococcus aureus to Origanum vulgare L. essential oil does not induce direct-tolerance and cross-tolerance to salts and organic acids.
Braz J Microbiol
; 46(3): 835-40, 2015.
Artigo
Inglês
| MEDLINE | ID: mdl-26413067
9.
Influence of lipids and proteins amounts and pH values on the inhibitory effects of Origanum vulgare L. essential oil against Escherichia coli and Salmonella Typhimurium
Braz. J. Pharm. Sci. (Online)
; 56: e18468, 2020. tab
Artigo
Inglês
| LILACS | ID: biblio-1249147
10.
Comparative protein composition analysis of goat milk produced by the Alpine and Saanen breeds in northeastern Brazil and related antibacterial activities.
PLoS One
; 9(3): e93361, 2014.
Artigo
Inglês
| MEDLINE | ID: mdl-24675996
11.
Habituation of enterotoxigenic Staphylococcus aureus to Origanum vulgare L. essential oil does not induce direct-tolerance and cross-tolerance to salts and organic acids
Braz. j. microbiol
; 46(3): 835-840, July-Sept. 2015. tab
Artigo
Inglês
| LILACS | ID: lil-755815
12.
Biofilm formation by Staphylococcus aureus from food contact surfaces in a meat-based broth and sensitivity to sanitizers
Braz. j. microbiol
; 45(1): 67-75, 2014. ilus, tab
Artigo
Inglês
| LILACS | ID: lil-709480
13.
Combination of Origanum vulgare L. essential oil and lactic acid to inhibit Staphylococcus aureus in meat broth and meat model
Braz. j. microbiol
; 43(3): 1120-1127, July-Sept. 2012. graf, tab
Artigo
Inglês
| LILACS | ID: lil-656682
14.
Carne de ovinos de descarte na elaboração de mortadelas com diferentes teores de gordura suína / Spent lamb meat in the preparation of mortadella with different levels of pork fat
Ciênc. rural
; 42(12): 2288-2294, dez. 2012. ilus, tab
Artigo
Português
| LILACS | ID: lil-658045
15.
Adhesion and biofilm formation by Staphylococcus aureus from food processing plants as affected by growth medium, surface type and incubation temperature
Braz. j. pharm. sci
; 48(4): 737-745, Oct.-Dec. 2012. ilus, tab
Artigo
Inglês
| LILACS | ID: lil-665871
16.
Ocorrência de Staphylococcus spp. e S. aureus em superfícies de preparo de alimentos em unidades de alimentação e nutrição / Occurrence of Staphylococcus spp. and S. aureus on surfaces used for preparing food in a food service
Nutrire Rev. Soc. Bras. Aliment. Nutr
; 36(1)abr. 2011. tab
Artigo
Português
| LILACS | ID: lil-604925
17.
Caracterização físico-química e sensorial de queijo de coalho produzido com mistura de leite de cabra e de leite de vaca / Quality and acceptance of goat milk coalho cheese with inclusion of cow milk
Rev. Inst. Adolfo Lutz
; 70(3): 302-310, set. 2011. tab
Artigo
Português
| LILACS, SES-SP, SES SP - Centro de Documentação/CCD, SES-SP, SES SP - Acervo do Centro de Documentação/CCD, SES SP - Instituto Adolfo Lutz, SES-SP, SES SP - Acervo Instituto Adolfo Lutz | ID: lil-644377
18.
Chemical composition and antifungal activity of Hyptis suaveolens (L. ) poit leaves essential oil against Aspergillus species
Braz. j. microbiol
; 41(1): 28-33, Jan.-Mar. 2010. ilus, tab
Artigo
Inglês
| LILACS | ID: lil-531730
19.
Production of ethanol from mesquite (Prosopis juliflora (SW) D. C) pods mash by Zymomonas mobilis and Saccharomyces cerevisiae
Electron. j. biotechnol
; 13(5): 12-13, Sept. 2010. ilus, tab
Artigo
Inglês
| LILACS | ID: lil-591894
20.
Efficacy of Origanum essential oils for inhibition of potentially pathogenic fungi / Eficácia de Origanum óleos essenciais para a inibição de fungos potencialmente patogênicos
Braz. j. pharm. sci
; 46(3): 499-508, July-Sept. 2010. ilus, tab
Artigo
Inglês
| LILACS | ID: lil-564916