Detalhe da pesquisa
1.
Association between plant-based diet quality and chronic kidney disease in Australian adults.
Public Health Nutr
; 27(1): e142, 2024 May 17.
Artigo
Inglês
| MEDLINE | ID: mdl-38757167
2.
Nutrition employability and graduate readiness: The Australian Working in Nutrition study.
J Hum Nutr Diet
; 37(3): 685-694, 2024 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-38446559
3.
The effect of sorghum consumption on markers of chronic disease: A systematic review.
Crit Rev Food Sci Nutr
; 63(2): 159-177, 2023.
Artigo
Inglês
| MEDLINE | ID: mdl-34328387
4.
Expansion of an Australian food composition database to estimate plant and animal intakes.
Br J Nutr
; : 1-11, 2023 May 09.
Artigo
Inglês
| MEDLINE | ID: mdl-37157848
5.
What is the climate footprint of therapeutic diets for people with chronic kidney disease? Results from an Australian analysis.
J Hum Nutr Diet
; 36(6): 2246-2255, 2023 12.
Artigo
Inglês
| MEDLINE | ID: mdl-37427492
6.
Associations Among Plant-Based Diet Quality, Uremic Toxins, and Gut Microbiota Profile in Adults Undergoing Hemodialysis Therapy.
J Ren Nutr
; 31(2): 177-188, 2021 03.
Artigo
Inglês
| MEDLINE | ID: mdl-32981834
7.
The gut microbiota profile of adults with kidney disease and kidney stones: a systematic review of the literature.
BMC Nephrol
; 21(1): 215, 2020 06 05.
Artigo
Inglês
| MEDLINE | ID: mdl-32503496
8.
A Diet Enriched with Red Sorghum Flaked Biscuits, Compared to a Diet Containing White Wheat Flaked Biscuits, Does Not Enhance the Effectiveness of an Energy-Restricted Meal Plan in Overweight and Mildly Obese Adults.
J Am Coll Nutr
; 36(3): 184-192, 2017.
Artigo
Inglês
| MEDLINE | ID: mdl-28135975
9.
Sorghum and health: An overview of potential protective health effects.
J Food Sci
; 2024 Feb 26.
Artigo
Inglês
| MEDLINE | ID: mdl-38407549
10.
Recruitment, retention, and experiences of Australian male dietitians: A cross-sectional online survey.
Nutr Diet
; 81(2): 160-169, 2024 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-38112499
11.
Exploring the eating disorder curricula of accredited university dietetic programs in Australia and New Zealand.
J Eat Disord
; 11(1): 63, 2023 Apr 20.
Artigo
Inglês
| MEDLINE | ID: mdl-37081558
12.
A Cross-Sectional Audit of Sorghum in Selected Cereal Food Products in Australian Supermarkets.
Nutrients
; 14(9)2022 Apr 27.
Artigo
Inglês
| MEDLINE | ID: mdl-35565789
13.
Acceptability of Plant-Based Diets for People with Chronic Kidney Disease: Perspectives of Renal Dietitians.
Nutrients
; 14(1)2022 Jan 04.
Artigo
Inglês
| MEDLINE | ID: mdl-35011091
14.
Exploring perceived training and professional development needs of Australian dietetic students and practising dietitians in the area of eating disorders: a focus group study.
J Eat Disord
; 10(1): 40, 2022 Mar 18.
Artigo
Inglês
| MEDLINE | ID: mdl-35303959
15.
Optimising health care for people living with chronic kidney disease: Health-professional perspectives.
J Ren Care
; 48(3): 168-176, 2022 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-35094501
16.
Understanding training needs in eating disorders of graduating and new graduate dietitians in Australia: an online survey.
J Eat Disord
; 9(1): 27, 2021 Feb 18.
Artigo
Inglês
| MEDLINE | ID: mdl-33602327
17.
An audit of the changes in thiamine levels during higher caloric nutritional rehabilitation of adolescent patients hospitalised with a restrictive eating disorder.
J Eat Disord
; 8: 41, 2020.
Artigo
Inglês
| MEDLINE | ID: mdl-32884809
18.
Flaked sorghum biscuits increase postprandial GLP-1 and GIP levels and extend subjective satiety in healthy subjects.
Mol Nutr Food Res
; 60(5): 1118-28, 2016 05.
Artigo
Inglês
| MEDLINE | ID: mdl-26866508