Detalhe da pesquisa
1.
Variability in in vitro macrophage activation by commercially diverse bulk echinacea plant material is predominantly due to bacterial lipoproteins and lipopolysaccharides.
J Agric Food Chem
; 56(22): 10552-6, 2008 Nov 26.
Artigo
Inglês
| MEDLINE | ID: mdl-18942831