Detalhe da pesquisa
1.
Early blowing in raw goats' milk cheese: gas production capacity of Enterobacteriaceae species present during manufacturing and ripening.
J Dairy Res
; 85(3): 331-338, 2018 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-30088458
2.
Improved detection of Escherichia coli and coliform bacteria by multiplex PCR.
BMC Biotechnol
; 15: 48, 2015 Jun 04.
Artigo
Inglês
| MEDLINE | ID: mdl-26040540
3.
Salt influence on surface microorganisms and ripening of soft ewe cheese.
J Dairy Res
; 82(2): 215-21, 2015 May.
Artigo
Inglês
| MEDLINE | ID: mdl-25684146
4.
ECOPHAGE: Combating Antimicrobial Resistance Using Bacteriophages for Eco-Sustainable Agriculture and Food Systems.
Viruses
; 15(11)2023 Nov 08.
Artigo
Inglês
| MEDLINE | ID: mdl-38005900
5.
A New Pipeline for Designing Phage Cocktails Based on Phage-Bacteria Infection Networks.
Front Microbiol
; 12: 564532, 2021.
Artigo
Inglês
| MEDLINE | ID: mdl-33664712
6.
Corrigendum: Diversity and Local Coadaptation of Escherichia coli and Coliphages From Small Ruminants.
Front Microbiol
; 11: 623135, 2020.
Artigo
Inglês
| MEDLINE | ID: mdl-33343558
7.
Diversity and Local Coadaptation of Escherichia coli and Coliphages From Small Ruminants.
Front Microbiol
; 11: 564522, 2020.
Artigo
Inglês
| MEDLINE | ID: mdl-33178150
8.
Effect of high-pressure processing and thermal treatment on quality attributes and nutritional compounds of "Songold" plum purée.
J Food Sci
; 77(8): C866-73, 2012 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-22809197