Pilot Study: Survey Tools for Assessing Parenting Styles and Family Contributors to the Development of Obesity in Arab Children Ages 6 to 12 Years.

OBJECTIVE: Our pilot study was conducted to test the reliability of the Caregiver's Feeding Styles Questionnaire (CFSQ) and the Family Nutrition and Physical Activity Assessment (FNPA) in a sample of Arab mothers. DESIGN: Twenty-five Arab mothers completed the CFSQ, FNPA, and the Participant Background Survey for the first administration. After 1-2 weeks, participants completed the CFSQ and the FNPA for the second administration. The two administrations of the surveys allowed for test/retest reliability of the CFSQ and the FNPA and to measure the internal consistency of the two surveys. RESULTS: Pearson's correlation between the first and second administrations or the 19-item scale (demandingness) and the 7-item scale (responsiveness) of the CFSQ were .95 and .86, respectively. As for the FNPA, Pearson's correlation was .80. The estimated reliabilities (Cronbach's alpha) of the CFSQ increased from .86 for the first administration to .93 for the second administration. However, the estimated reliabilities of the FNPA slightly increased from .58 for first administration to .59 for the second administration. CONCLUSION: In our pilot study of Arab mothers, the CFSQ and FNPA were shown to be promising in terms of reliability and content validity.

Impact of the Coronavirus Disease 2019 (COVID-19) Curfew Restrictions on the Body Mass Index and Dietary and Physical Activity Behaviors of Saudi Adults: A Cross-Sectional Study.

OBJECTIVES: The objective of the current study was to assess the effect of the coronavirus disease 2019 (COVID-19) curfew restrictions on the body mass index (BMI) and dietary and physical activity behaviors of Saudi adults. METHODS: This cross-sectional study was conducted using an online questionnaire in Saudi Arabia in May and June 2020, during the curfew restriction period. The questionnaire included three sections with questions regarding sociodemographic data, dietary behaviors, and moderate and vigorous activities. RESULTS: A total of 504 Saudi adults participated in this study. Even though there were no significant differences in the BMI status before and during COVID-19 curfew restrictions, the percentage of overweight participants slightly increased during the period of COVID-19 curfew restrictions. The frequency of intake of fruits and beverages were significantly increased (p<0.05), whereas the consumption of meat and fish, bread and cereals, and sandwiches and burgers showed a significant reduction (p=0.001). Although the overall percentage of participants engaged in moderate physical activities increased during curfew restrictions, there was a reduction in vigorous physical activities. CONCLUSION: This study demonstrated changes in BMI and dietary and physical activity behaviors due to the COVID-19 curfew restrictions.

Assessment of the effect of acculturation on dietary and physical activity behaviors of Arab mothers in Lubbock, Texas.

OBJECTIVES: Our study was conducted to collect exploratory data on Arab mothers in the United States regarding their dietary and physical activity behaviors and to assess the relationship of acculturation to these behaviors. DESIGN: Focus groups and interviews were conducted to collect data on dietary and physical activity behaviors of Arab mothers in Lubbock, Texas. The Social Cognitive Theory guided the development of questions related to the role of acculturation on the dietary and physical activity behaviors. The Male Arab-American Acculturation Scale was used to measure acculturation. RESULTS: A bicultural dietary pattern of Arab mothers emerged. Negative behaviors included skipping meals, increased intake of high-fat fast foods and meat consumption, and lack of traditional physical activity. Some reported reasons for the negative behaviors included children's preferences, lack of access to traditional foods, preference for convenience, the low cost of some foods, and lack of time. Positive changes for some Arab mothers included healthier cooking techniques, reading nutritional labels, and making new healthy food choices due to increased awareness of healthy foods, availability and affordability of many healthy choices in the United States, and Arab mothers' attempts to enrich their families' meals with vegetables in order to keep the Arabic dietary pattern. CONCLUSION: Positive dietary and physical activity changes should be supported. Nutrition interventions are needed that address the major barriers to diet and physical activity changes reported by these Arab mothers.

Perceived Effects of Socio-Economics and Social Media Variables on Body Mass Index in Saudi Young Adults.

This study aimed to measure the extent to which Saudi young adults used social media as a source for nutrition information and assess the perception of those networks on their dietary behaviors. The study also investigated the association between participants' socio-economic variables, social media variables, and body mass index. A cross-sectional survey was used and distributed via social media. This study included 228 participants (20-24 years old) who lived in AL-Ahssa Province. Over 50% of the participants were single females with bachelor's degrees. Among the participants, 70% were interested in increasing their nutrition knowledge, and 95% agreed that they obtained their nutrition information through social media. The participants surfed social media for at least one hour per day. Over 70% responded that exposure to social media had influenced their dietary behaviors (adopting new positive dietary behaviors, including selecting healthy foods and reading nutrition labels). Instagram was the most used application of all social media networks, with over 50% of the participants following 2-4 Instagram accounts related to nutrition. A majority of participants (78%) preferred obtaining nutrition information through visual methods, such as videos (49.1%) and infographic images (28.9%). Challenges to using nutrition information on social media were unproven or misleading topics and provided by non-nutrition experts. Social media may therefore be an effective tool to increase nutrition awareness and assist in disseminating nutrition intervention programs by nutrition educators and experts.