Detalhe da pesquisa
1.
CACLA-Based Trajectory Tracking Guidance for RLV in Terminal Area Energy Management Phase.
Sensors (Basel)
; 21(15)2021 Jul 26.
Artigo
Inglês
| MEDLINE | ID: mdl-34372296
2.
Molecular mechanism of color deepening of ready-to-eat shrimp during storage.
Food Chem
; 450: 139332, 2024 Aug 30.
Artigo
Inglês
| MEDLINE | ID: mdl-38640527
3.
Konjac glucomannan-assisted fabrication of stable emulsion-based oleogels constructed with pea protein isolate and its application in surimi gels.
Food Chem
; 443: 138538, 2024 Jun 15.
Artigo
Inglês
| MEDLINE | ID: mdl-38301559
4.
Effects of calcium chloride on the gelling and digestive characteristics of myofibrillar protein in Litopenaeus vannamei.
Food Chem
; 441: 138348, 2024 May 30.
Artigo
Inglês
| MEDLINE | ID: mdl-38199106
5.
Differential distribution of surface proteins/lipids between wheat A- and B-starch granule contributes to their difference in pasting and rheological properties.
Int J Biol Macromol
; 240: 124430, 2023 Jun 15.
Artigo
Inglês
| MEDLINE | ID: mdl-37062381
6.
pH-shift strategy improving the thermal stability and oxidation stability of rice starch/casein-based high internal phase emulsions for the application in fish cake.
Food Chem X
; 18: 100694, 2023 Jun 30.
Artigo
Inglês
| MEDLINE | ID: mdl-37187487
7.
Nanocomplexes of curcumin and glycated bovine serum albumin: The formation mechanism and effect of glycation on their physicochemical properties.
Food Chem
; 368: 130651, 2022 Jan 30.
Artigo
Inglês
| MEDLINE | ID: mdl-34392117
8.
Effect of phytic acid combined with lactic acid on color and texture deterioration of ready-to-eat shrimps during storage.
Food Chem
; 396: 133702, 2022 Dec 01.
Artigo
Inglês
| MEDLINE | ID: mdl-35853373
9.
High-intensity ultrasound improved the physicochemical and gelling properties of Litopenaeus vannamei myofibrillar protein.
Ultrason Sonochem
; 90: 106217, 2022 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-36347155
10.
Inhibition of ultraviolet-induced sea cucumber (Stichopus japonicus) autolysis by maintaining coelomocyte intracellular calcium homeostasis.
Food Chem
; 368: 130768, 2022 Jan 30.
Artigo
Inglês
| MEDLINE | ID: mdl-34392120
11.
[Development of transcutaneous jaundice predictor for the neonates].
Sheng Wu Yi Xue Gong Cheng Xue Za Zhi
; 28(3): 592-6, 2011 Jun.
Artigo
Chinês
| MEDLINE | ID: mdl-21774230
12.
Effect of hydroxyl radical induced oxidation on the physicochemical and gelling properties of shrimp myofibrillar protein and its mechanism.
Food Chem
; 351: 129344, 2021 Jul 30.
Artigo
Inglês
| MEDLINE | ID: mdl-33647688
13.
Effects of natural phenolics on shelf life and lipid stability of freeze-dried scallop adductor muscle.
Food Chem
; 295: 423-431, 2019 Oct 15.
Artigo
Inglês
| MEDLINE | ID: mdl-31174778