Detalhe da pesquisa
1.
Double-blind controlled dietary cross-over intervention with differentially fertilised intact lettuce leaves shows acute reduction in blood pressure in young adults, associated with faster uptake of nitrate than of phenolics.
Eur J Nutr
; 61(8): 4191-4203, 2022 Dec.
Artigo
Inglês
| MEDLINE | ID: mdl-35871120
2.
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial.
Nutr Metab Cardiovasc Dis
; 32(3): 715-726, 2022 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-35123855
3.
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project.
Eur J Nutr
; 60(3): 1453-1463, 2021 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-32728879
4.
Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS.
Molecules
; 25(5)2020 Mar 05.
Artigo
Inglês
| MEDLINE | ID: mdl-32150929
5.
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans.
Arch Biochem Biophys
; 646: 1-9, 2018 05 15.
Artigo
Inglês
| MEDLINE | ID: mdl-29580945
6.
Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract.
Molecules
; 21(11)2016 Nov 19.
Artigo
Inglês
| MEDLINE | ID: mdl-27869784
7.
Phenolic and Volatile Composition of a Dry Spearmint (Mentha spicata L.) Extract.
Molecules
; 21(8)2016 Aug 03.
Artigo
Inglês
| MEDLINE | ID: mdl-27527127
8.
Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies.
Molecules
; 21(8)2016 Jul 28.
Artigo
Inglês
| MEDLINE | ID: mdl-27483219
9.
Study of the Antioxidant Effects of Coffee Phenolic Metabolites on C6 Glioma Cells Exposed to Diesel Exhaust Particles.
Antioxidants (Basel)
; 10(8)2021 Jul 23.
Artigo
Inglês
| MEDLINE | ID: mdl-34439417
10.
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds.
Am J Clin Nutr
; 114(6): 2107-2118, 2021 12 01.
Artigo
Inglês
| MEDLINE | ID: mdl-34582552
11.
Corrigendum: Effects of Anthocyanin Supplementation on Serum Lipids, Glucose, Markers of Inflammation and Cognition in Adults With Increased Risk of Dementia - A Pilot Study.
Front Genet
; 12: 678504, 2021.
Artigo
Inglês
| MEDLINE | ID: mdl-34135944
12.
Metabolomic Changes after Coffee Consumption: New Paths on the Block.
Mol Nutr Food Res
; 65(3): e2000875, 2021 02.
Artigo
Inglês
| MEDLINE | ID: mdl-33300301
13.
Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study.
Nutrients
; 13(7)2021 Jul 13.
Artigo
Inglês
| MEDLINE | ID: mdl-34371907
14.
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study.
Mol Nutr Food Res
; 64(18): e2000489, 2020 09.
Artigo
Inglês
| MEDLINE | ID: mdl-32776430
15.
Effects of Anthocyanin Supplementation on Serum Lipids, Glucose, Markers of Inflammation and Cognition in Adults With Increased Risk of Dementia - A Pilot Study.
Front Genet
; 10: 536, 2019.
Artigo
Inglês
| MEDLINE | ID: mdl-31244884
16.
Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees.
Sci Rep
; 8(1): 17874, 2018 12 14.
Artigo
Inglês
| MEDLINE | ID: mdl-30552404
17.
Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MSn metabolomics profiles and their chemometric analysis.
Food Res Int
; 108: 301-308, 2018 06.
Artigo
Inglês
| MEDLINE | ID: mdl-29735062
18.
The Gut Microbial Metabolite Trimethylamine-N-Oxide Is Present in Human Cerebrospinal Fluid.
Nutrients
; 9(10)2017 Sep 22.
Artigo
Inglês
| MEDLINE | ID: mdl-28937600
19.
The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: study protocol for a randomized cross-over trial.
Trials
; 18(1): 527, 2017 Nov 09.
Artigo
Inglês
| MEDLINE | ID: mdl-29121975
20.
Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries.
Nutrients
; 9(3)2017 Feb 26.
Artigo
Inglês
| MEDLINE | ID: mdl-28245627