1.
Biosci Biotechnol Biochem
; 75(3): 575-7, 2011.
Artigo
em Inglês
| MEDLINE
| ID: mdl-21389611
RESUMO
The serum total cholesterol concentration was significantly lower in the kori-tofu feeding group than in the soy protein isolate (SPI) group, except on the 28th day of the experiment. The high-molecular-weight fraction (HMF) content of the kori-tofu protein was significantly higher than that of SPI. This difference in the HMF content may have influenced the cholesterol-lowering effect of the protein.