Detalhe da pesquisa
1.
The effects of health-related food taxes on the environmental impact of consumer food purchases: secondary analysis of data from a randomised controlled trial in a virtual supermarket.
Public Health Nutr
; 27(1): e37, 2024 Jan 15.
Artigo
Inglês
| MEDLINE | ID: mdl-38224101
2.
Educational differences in healthy, environmentally sustainable and safe food consumption among adults in the Netherlands.
Public Health Nutr
; 23(12): 2057-2067, 2020 08.
Artigo
Inglês
| MEDLINE | ID: mdl-32383426
3.
Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition - Netherlands (EPIC-NL) cohort.
Public Health Nutr
; 22(16): 2931-2940, 2019 11.
Artigo
Inglês
| MEDLINE | ID: mdl-31362803
4.
Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?
Public Health Nutr
; 20(11): 2050-2062, 2017 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-28532520
5.
Development and evaluation of the Dutch Healthy Diet index 2015.
Public Health Nutr
; 20(13): 2289-2299, 2017 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-28625202